Cancer, a lifestyle disease
Does our food make us ill?
Exploring the ethical implications of consumer behavior, this research paper examines how supermarkets present a vast selection of food products, often leading shoppers to overlook the origins and processing methods of their purchases. It delves into the disconnect between consumer choices and the underlying ethical considerations in food sourcing, highlighting the need for greater awareness in shopping habits. The study received high marks for its insightful analysis and relevance to contemporary discussions in practical philosophy.
