Mountain Brew: A High-Spirited Guide to Country-Style Beer Making
- 128 pages
- 5 hours of reading
"Mountain Brew" revisits Vermont's pivotal role in the American beer revolution of the 1970s, when homebrewing was illegal. It features recipes and stories from pioneers like Tim Matson and Lee Anne Dorr, guiding readers on making homemade malt and growing hops, ensuring a unique brewing experience at home.
