Alfred Watterson Mccann Books

Alfred Watterson McCann was a journalist and radio commentator known for his advocacy for pure food. His work consistently highlighted the importance of quality and safety in food production. McCann dedicated himself to exposing unsavory practices within the food industry, leaving a lasting impact on consumer standards.

The Science of Eating: How to Insure Stamina, Endurance, Vigor, Strength and Health in Infancy, Youth and Age

This Famishing World: Food Follies That Maim and Kill the Rich and the Poor, That Cheat the Growing Child and Rob the Prospective Mother of

This Famishing World: Food Follies That Maim and Kill the Rich and the Poor, That Cheat the Growing Child and Rob the Prospective Mother of
404 pages
15 hours of reading
The Science of Eating: How to Insure Stamina, Endurance, Vigor, Strength and Health in Infancy, Youth and Age
426 pages
15 hours of reading
Selected for its cultural significance, this work contributes to the foundational knowledge of civilization. It is recognized by scholars for its importance in understanding historical contexts and societal developments.
Starving America
Alfred McCann's 1913 book warns against the dangers of processed foods that threaten American health. It highlights concerns that resonate with today's Slow Food Movement, advocating for natural and wholesome eating.

This Famishing World: Food Follies That Maim and Kill the Rich and the Poor, That Cheat the Growing Child and Rob the Prospective Mother of

The Science of Eating: How to Insure Stamina, Endurance, Vigor, Strength and Health in Infancy, Youth and Age

Starving America