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The study investigates the essential oil of Aniba rosaeodora Ducke, highlighting its primary component, linalool, which constitutes 63.16% of the oil and shows promise for pharmaceutical applications. Toxicity tests reveal a non-toxic classification with an LC50 range of 582 to 282 mg L-1. The oil exhibits significant larvicidal activity against Aedes aegypti larvae, with an LC50 of 41.07 mg L-1, alongside notable antioxidant properties. The findings suggest its potential for effective larvicidal applications.

The study investigates the essential oil of Aniba rosaeodora, focusing on its chemical composition, toxicity, antioxidant potential, and effectiveness against Aedes aegypti larvae. Extracted via hydrodistillation, the oil predominantly contains -linalol at 63.16%, highlighting its pharmaceutical promise. Toxicity tests indicate it is non-toxic, while the oil demonstrates significant larvicidal activity with an LC50 of 41.07 mgL-1, along with notable antioxidant properties. These findings suggest its potential application in controlling mosquito populations.

The study investigates the essential oil of Aniba rosaeodora Ducke, highlighting its primary chemical component, linalool, which constitutes 63.16% of the oil and shows promise for pharmaceutical applications. Toxicity tests indicate a non-toxic profile, with an LC50 range of 582 to 282 mg L-1. The oil exhibits effective larvicidal activity against Aedes aegypti, with an LC50 of 41.07 mg L-1, and demonstrates significant antioxidant properties. These findings suggest its potential for application in pest control and health-related fields.

The study investigates the chemical profiles and antimicrobial properties of essential oils from C. citratus, O. basilicum, and A. rosaeodora. Utilizing hydrodistillation and gas chromatography-mass spectrometry, the research identifies key components such as linalool in A. rosaeodora and geranial in C. citratus. Antimicrobial tests reveal varying inhibition zones, with O. basilicum showing the strongest effect against S. aureus. The findings highlight the potential of these essential oils in controlling pathogenic microorganisms, supporting their application in health and safety contexts.