Friedrich Christian Accum Books

Elements of Crystallography: After the Method of Haüy; With, Or Without Series of Geometrical Models, Both Solid and Dissected; Exhibiting the Form

An Explanatory Dictionary of the Apparatus and Instruments Employed in the Various Operations of Philosophical and Experimental Chemistry: With Sevent

A Treatise On The Art Of Making Wine From Native Fruits: Exhibiting The Chemical Principles Upon Which The Art Of Wine Making Depends

A Practical Essay On the Analysis of Minerals: Exemplifying the Best Methods of Analysing Ores, Earths, Stones, Inflammable Fossils, and Mineral Subst

A Treatise on Adulterations of Food, and Culinary Poisons: Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spirituous Liquors, Tea, Co

A Practical Treatise on the Use and Application of Chemical Tests: With Concise Directions for Analyzing Metallic Ores, Earths, Metals, Soils, Manures

A Practical Treatise on the Use and Application of Chemical Tests: With Concise Directions for Analyzing Metallic Ores, Earths, Metals, Soils, Manures
550 pages
20 hours of reading
A Treatise on Adulterations of Food, and Culinary Poisons: Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spirituous Liquors, Tea, Co
392 pages
14 hours of reading
A Practical Essay On the Analysis of Minerals: Exemplifying the Best Methods of Analysing Ores, Earths, Stones, Inflammable Fossils, and Mineral Subst
246 pages
9 hours of reading
A Treatise On The Art Of Making Wine From Native Fruits: Exhibiting The Chemical Principles Upon Which The Art Of Wine Making Depends
124 pages
5 hours of reading
An Explanatory Dictionary of the Apparatus and Instruments Employed in the Various Operations of Philosophical and Experimental Chemistry: With Sevent
388 pages
14 hours of reading
This dictionary provides a comprehensive guide to the apparatus and instruments used in philosophical and experimental chemistry. With seventeen copper plates illustrating the equipment and its use, this book is an essential reference for students and professionals in the field.
Elements of Crystallography: After the Method of Haüy; With, Or Without Series of Geometrical Models, Both Solid and Dissected; Exhibiting the Form
478 pages
17 hours of reading
This comprehensive guide to crystallography provides readers with a deep understanding of the structures and properties of crystals. With clear explanations and helpful illustrations, Accum's book is an indispensable resource for scientists and enthusiasts alike.
A System of Theoretical and Practical Chemistry; Volume 1
378 pages
14 hours of reading
Friedrich Christian Accum introduces readers to a system of theoretical and practical chemistry. This essential guide is a perfect introduction for beginners who are trying to understand the basics of chemistry and to experts who want to brush up their skills.
Culinary Chemistry
The Scientific Principles of Cookery, with Concise Instructions for Preparing
104 pages
4 hours of reading
Exploring the intersection of philosophy and cooking, this book aims to illuminate the chemical principles that transform food into delicious and nutritious meals. It argues that understanding these principles elevates the everyday act of cooking, showcasing how science enhances our daily lives. The author contends that what may seem like a trivial subject holds significant value, as it reflects the broader impact of scientific knowledge on human well-being and gratitude.
A Practical Treatise on Gas-light; Exhibiting a Summary Description of the Apparatus and Machinery Best Calculated for Illuminating Streets, Houses, and Manufactories, with Carburetted Hydrogen, or Coal-Gas, with Remarks on the Utility, Safety, and Genera
100 pages
4 hours of reading
Focusing on the innovative use of gas-lighting, this treatise details the apparatus and machinery suitable for illuminating various environments, including streets and homes. It discusses the benefits, safety, and significance of coal-gas as a modern civil utility. Recognizing its historical importance, Alpha Editions has preserved the work by reformatting and retyping it, ensuring clarity and readability for contemporary readers. This effort aims to keep the knowledge accessible for future generations.
Culinary Chemistry: Exhibiting The Scientific Principles Of Cookery, With Concise Instructions For Preparing Good And Wholesome Pickles, V
386 pages
14 hours of reading
Exploring the intersection of science and cooking, this guide delves into the principles of chemistry and physics to enhance culinary practices. Accum provides insights on selecting and preparing ingredients to optimize their flavor, texture, and nutritional benefits. First published in 1821, it serves as an essential resource for those intrigued by the historical and scientific aspects of food preparation.