This book introduces a new perspective on ethics, expanding it beyond human relationships to include our responsibility for food production and choices. It critiques traditional views that overlooked the ethical implications of food systems, emphasizing the need for a food ethic in light of industrialization and the complexity of modern food sourcing.
Exploring the evolution of ethics, this book shifts focus from traditional concepts of "the good life" and interpersonal relationships to the often-overlooked ethical implications of food production and consumption. It highlights the historical neglect of our responsibility towards the origins of our food, especially in the context of industrialization, and emphasizes the need for a food ethic. Drawing on philosophical traditions, it advocates for a deeper understanding of our relationship with food and the moral considerations that arise from our choices and their impact on society and the environment.