The Fiddlehead Cookbook
- 256 pages
- 9 hours of reading
The Fiddlehead Cookbook celebrates Juneau's culinary tradition with 150 beloved recipes from the Fiddlehead Restaurant. Featuring fresh Alaskan ingredients, the collection includes seafood, soups, pasta, breads, and desserts, alongside engaging sidebars on local food practices. A vibrant tribute to coastal Alaskan cuisine.
