Angela's lifelong passions for nutrition, cooking, and art converge in her beautifully illustrated cookbooks. Her work uniquely blends culinary exploration with visual artistry, focusing on plant-based recipes inspired by global cuisines. She aims to foster a love for healthy eating and the joy of cooking, particularly among young readers. Her background in health sciences further informs her approach to creating wholesome and inspiring content.
This book features a collection of recipes free from meat, dairy, eggs, and honey, including Moorish Lentil Balls, Potato Pies, Roasted Vegetable Salad, Corn Chowder, Tofu Stroganoff, and Banana Coconut Rice Pudding, along with vegetarian cooking tips.
Engaging in creative cooking not only enhances culinary skills but also fosters happiness and wellbeing for both parents and children. This book invites families to explore the joy of cooking together, emphasizing the magical experience that comes from shared creativity in the kitchen.
Focusing on delicious plant-based recipes, this book appeals to both vegans and anyone looking to incorporate more plant foods into their diet. It emphasizes flavorful dishes that prove healthy eating doesn't mean sacrificing taste. Ideal for food lovers, it offers a variety of options to inspire and satisfy diverse palates.