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Kris Goegebeur

    Fruchtig süß. Frische Patisserie-Ideen
    Fruit Pastry
    • 2013

      Fruit Pastry

      • 223 pages
      • 8 hours of reading

      Featuring a collection of delectable recipes centered around fruit, this book by renowned food specialist Kris Goegebeur showcases innovative ways to incorporate fresh produce into everyday meals. Readers can expect a variety of dishes that highlight the natural flavors and versatility of fruits, making it a perfect guide for both casual cooks and culinary enthusiasts seeking to elevate their cooking with vibrant, seasonal ingredients.

      Fruit Pastry