Adulterations Detected; Or, Plain Instructions for the Discovery of Frauds in Food and Medicine
- 772 pages
- 28 hours of reading
Arthur Hill Hassall Books
Arthur Hill Hassall was a British physician, chemist, and microscopist, renowned for his pioneering work in public health and food safety. His research delved into the hygienic conditions and composition of food, making significant contributions to public welfare. Hassall's meticulous microscopic analyses exposed adulteration and impurities in foodstuffs, driving the implementation of stricter regulatory standards. His legacy endures in the advancement of scientific methods to ensure the safety and quality of food for the populace.
A History of the British Freshwater Algæ, Including Descriptions of the Desmideæ and Diatomaceæ
- 472 pages
- 17 hours of reading
History and description of British freshwater algae, including desmideae and diatomaceae.
The Microscopic Anatomy of the Human Body in Health and Disease
- 574 pages
- 21 hours of reading