Reprint of the original, first published in 1883.
Peter Lund Simmonds Books
Peter L. Simmonds was a journalist and founder of Simmonds' Colonial Magazine and Foreign Miscellany, a publication dedicated to British colonial and commercial affairs. Over many years of editing this magazine, Simmonds also authored books exploring diverse subjects. His written works touched upon food, agriculture, international trade, and the compelling world of polar exploration.
Tropical Agriculture
- 586 pages
- 21 hours of reading
This book is a comprehensive guide to tropical agriculture, covering a wide range of crops and techniques. It provides practical advice on how to optimize the yields and quality of crops in the tropics, and how to manage pests, diseases and soil fertility.
Originally published in 1858, this comprehensive dictionary covers the technical terms used in various manufacturing industries, and includes definitions of the monetary systems, weights, and measures of all countries. An indispensable resource for those involved in international commerce and trade.
Sir John Franklin and the Arctic Regions ...
- 412 pages
- 15 hours of reading
Hops: Their Cultivation, Commerce, and Uses in Various Countries
- 142 pages
- 5 hours of reading
Animal Products: Their Preparation, Commercial Uses, and Value
- 444 pages
- 16 hours of reading
This book is a comprehensive guide to animal products, including meat, dairy, and eggs. It covers traditional methods of preparation, modern industrial techniques, and the commercial value of animal products. The book is aimed at food industry professionals, students, and anyone interested in culinary arts.