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Jane Pettigrew

    Jane Pettigrew is a distinguished tea specialist, historian, and writer who has dedicated herself since 1983 to illuminating the intricate world of tea. Her prolific writings delve into the diverse aspects of tea, exploring its rich production, historical significance, and cultural tapestry. Through her literary contributions, she invites readers to understand the multifaceted nature of tea, often sharing insights in specialized journals. Beyond her written works, Pettigrew extends her expertise through engaging masterclasses and tastings, solidifying her role as a leading authority in the field.

    Jane Pettigrew
    Tea Time
    Mrs Beeton Gift Books: A Gift from Mrs Beeton/Edible Delights
    Tea
    Tea & infusions: a connoisseur's guide
    The English Pudding
    Jane Pettigrew's Tea Time
    • Jane Pettigrew's Tea Time

      A Complete Collection of Traditional Recipes

      • 160 pages
      • 6 hours of reading

      Excellent Book

      Jane Pettigrew's Tea Time
      5.0
    • The English Pudding

      • 80 pages
      • 3 hours of reading

      The pudding is comforting, warming, satisfying and ambrosial.

      The English Pudding
      4.0
    • Some people are adamant that the perfect cup of tea is Earl Grey sipped from a bone china cup. Others say it should be Darjeeling, carefully brewed in an elegant porcelain pot, while many others still favor the traditional cup served with milk and two sugars.You can sip it hot, or drink it ice cold with a sprig of mint, or brew an Indian-style chai with cardamoms and cinnamon; but however tea is prepared, the universal experience is that it provides refreshment, gentle stimulation, and good times.Some of the many tea topics in this volume include: -- A concise history of tea and its basic preparation -- A journey around the tea estates and small holdings of the tropics -- Traditions of tea ceremonies from around the world -- Recipes using tea, plus herbal and tea infusionsWhether your answer to all life's vicissitudes is to put the kettle on, or if you are simply inclined now and then to take afternoon tea, this is the book for you.

      Tea & infusions: a connoisseur's guide
      3.7
    • Tea

      • 96 pages
      • 4 hours of reading

      The history of tea dates back to the 3rd millennium BC. Initially used solely as a medicinal beverage, it became a commercial product in Europe in the 17th century, evolving into a widely enjoyed drink. This handbook outlines the key milestones in tea's history and provides valuable information on cultivation, production, and preparation. The second part of the book features a directory of teas organized by growing regions, offering detailed and knowledgeable descriptions of all commercially available varieties, along with guidance on how to brew each tea to fully develop its aroma and flavor. Additionally, it includes recommendations on which teas to serve for different occasions and with various foods.

      Tea
      3.6