Frazer Books
Sir James George Frazer was a Scottish social anthropologist, highly influential in the early development of the modern study of mythology and comparative religion. His most celebrated work meticulously documents the striking similarities found across global magical and religious beliefs. Frazer theorized that human understanding evolved through distinct stages: initially dominated by primitive magic, then supplanted by religion, and finally giving way to science. His research offers profound insights into the universal patterns and progression of human thought.
The Practice of Cookery, Pastry, and Confectionary
- 340 pages
- 12 hours of reading
This classic cookbook provides a comprehensive guide to the art of cooking, pastry-making, and confectionary. Its recipes are easy to follow and cover a wide range of dishes, from soups and stews to cakes and desserts. A must-have for anyone interested in the culinary arts.
The Golden Bough; A Study in Comparative Religion; Volume II
- 412 pages
- 15 hours of reading
Lectures on the Early History of the Kingship
- 320 pages
- 12 hours of reading
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.