Thomasina Miers Book order

Pile flavour onto your plates and fill your kitchen with Mexican-inspired vegetarian and vegan recipes from Thomasina Miers, co-founder of Wahaca, Guardian columnist and best-selling author.

And every recipe includes a follow-up meal idea so that ingredients or sauces can be repurposed and your week and your food shop get that little bit easier. Bursting with imaginative ideas, big flavours and personality, Home Cook includes 300 recipes and beautiful photography throughout.

Let chilli lover Thomasina Miers revamp your everyday cooking with the ultimate versatile ingredient.

Cook authentic Mexican food at home with top chef and food writer Thomasina Miers's simple, accessible recipes.

The finest soup recipes from the top chefs of today, from Rick Stein and Delia Smith to Giorgio Locatelli and Jamie Oliver.

This text offers a range of seasonal recipes that use locally-sourced, seasonal ingredients. It presents recipes for starters, lazy brunches, a hearty main of meat, fish or vegetables, or a sumptuous pudding; from moreish bruschettas to roast partridge with mascarpone and thyme.