Oysters Á La Mode or The Oyster and Over 100 Ways of Cooking It
- 80 pages
- 3 hours of reading
Harriet Anne De Salis Books
National Viands
- 100 pages
- 4 hours of reading
This book is a collection of recipes from around the world, each highlighting a different national cuisine. From French soufflés to Turkish pilaf, the recipes are diverse and delicious. The author, Harriet Anne de Salis, was a noted 19th-century cookbook author and her recipes are still widely used today. The book also includes information on the history and culture of each country.