Valerie Ferguson Book order (chronological)

Enjoy authentic gumbos, jambalayas and dirty rice with this collection of 30 tasty recipes.

This classic volume features 500 inspiring vegetarian recipes to suit all tastes and occasions. The book contains many kinds of ideas for delicious ways with everyday items, such as dairy produce, pasta, rice, beans and fresh vegetables. It celebrates international dishes from satisfying Italian soups and quick Chinese stir-fries to Greek filo pies and spicy Thai curries.You will find recipes for every occasion - rustle up meals in minutes for quick midweek meals, or create stunning dinner-party dishes that will impress your family and friends.With over 500 photographs, clear instructions and simply hundreds of tempting recipes, this book is essential for anyone who appreciates good food, vegetarian style.

Cooking in bulk saves time in the kitchen, and here's how to provide meals in minutes with more than 30 perfect freezer recipes, from appetizers to main courses and desserts. At-a-glance guides to defrosting and reheating are included throughout.

This classic volume features 500 inspiring vegetarian recipes to suit all tastes and occasions. More than 520 colour illustrations of the finished dishes and techniques, plus clear instructions, ensure that each recipe is presented in a way that guarantees success every time.

n dit boek vindt u een unieke verzameling van meer dan 500 inspirerende vegetarische recepten. Variërend van eenvoudige soepen, dips en salades tot stijlvolle hoofdschotels. Stap-voor-stap beschrijvingen geven inzicht in de beste bereidingswijze van groenten.Veel recepten maken gebruik van een brede variëteit aan ingrediënten, waarmee behalve heerlijke vetarme gerechten ook zeer smaakvolle gerechten bereid kunnen worden.

afternoon teas home made bakes and party cakes over 150 step by step reciepes for delious homemade teatime treats