Historic Restaurants of Washington, D.C.:: Capital Eats
- 240 pages
- 9 hours of reading
"A culinary history of Washington, D.C. and its restaurants"--
John DeFerrari is an author captivated by local history, focusing on the rich heritage of Washington, D.C. Through his writing, he uncovers the stories embedded within the city's architecture and public spaces, breathing life into its past for contemporary readers. His work offers a unique perspective on the metropolis's evolution, from its foundations to its modern era. DeFerrari's narratives celebrate urban memory and architectural legacy.

"A culinary history of Washington, D.C. and its restaurants"--