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Angelika Fürstler

    January 1, 1987
    Výhonky a mikrozelenina
    Výhonky a mikrozelenina - 70 prvotřídních superpotravin z vlastní kuchyňské zahrádky se 40 kreativními recepty pro vital
    Sprossen & Keimlinge
    HighVibe-Food
    Sprossen & Mikrogrün
    Sensory Branding in a cross-cultural Context
    • 2016

      Sensory Branding in a cross-cultural Context

      A new approach to establish a sensory brand and aspects to be considered in a cross-cultural context

      • 52 pages
      • 2 hours of reading

      Engaging multiple human senses significantly enhances brand recall and consumer preference, making sensory branding a powerful strategy. By incorporating sound, touch, taste, and smell alongside visual elements, brands can create deeper emotional connections with consumers. When entering diverse cultures, localization is crucial, as cultural factors like language, religion, and values influence sensory perception. The book offers a sensory branding process as a guideline for brand managers to navigate these challenges and effectively adapt their strategies to different cultural contexts.

      Sensory Branding in a cross-cultural Context