Explore the latest books of this year!
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Vicki Edgson

    Vicki Edgson
    Eating the Alkaline Way
    The Food Doctor
    Diet Doctors: Inside and Out
    It's Not My Head, It's My Hormones
    The Food Doctor. Healing foods for mind and body
    The Food Doctor for Babies and Children
    • 2019
    • 2017

      It Must Be My Hormones

      • 240 pages
      • 9 hours of reading

      Hormones play a crucial role in our health and well-being, yet few of us understand the toll they take on our bodies when we don't achieve a balance.Whether you're riding the roller coasters of puberty, pregnancy or the menopause, we're all a slave to our hormones at some point in our lives, and they can leave you feeling tired, low and irritable.In It Must Be My Hormones, leading specialists in women's health Dr Marion Gluck and nutritionist Vicki Edgson, show you the role that each of our major hormones plays, how a deficiency can affect our well-being, and what we can do to restore the balance.Discover...- How to keep the weight off with thyroid boosting mega-foods - The vitamins that will do wonders for your skin- Which aromatherapy herbs are actually beneficial to use- Ways to improve cognitive function through mineral supplements - How herbs and spices can give you a caffeine-free energy kick From boosting fertility to easing symptoms of PMS, this practical, easy-to-implement guidance will restore mental and physical well-being. Filled with inspiring personal stories, nutritional suggestions and advice on bio-identical hormone therapy, this book will help you regain control of your hormones and your life

      It Must Be My Hormones
    • 2017

      Trained nutritionist Vicki Edgson and experienced food writer Heather Thomas set out the origins, nutritional make-up and health benefits of 20 seed varieties before exploring their diverse and delicious culinary uses. With more than 50 recipes that demonstrate the amazing versatility of these small, nutrient-packed ingredients, Amazing Edible Seeds offers numerous ways to enjoy seeds, from sprinkling them over salads or your breakfast bowl, to the more unexpected and adventurous applications to stews, risottos and desserts. The comprehensive list of seeds in the book includes caraway, coriander, hemp, mustard, alfalfa, cardamom, cumin, fenugreek, nigella, pomegranate, vanilla, fennel, poppy, pumpkin, sunflower, buckwheat, chia, flaxseed, quinoa and sesame, all of which are split into specific seeds groups. The recipes in this book are bursting with flavour and colour, and international in their origins and appeal. There are traditional dishes and old favourites as well as innovative ideas that reflect current food trends. Suggested alternative combinations will inspire you to experiment further, and cater for plant-protein purists as well as those with wider-ranging appetites.

      Amazing Edible Seeds
    • 2016

      Good Gut, Great Health

      • 248 pages
      • 9 hours of reading

      This unique and authoritative book introduces a whole new way of eating and promotes lifestyle choices that are best for your body.

      Good Gut, Great Health
    • 2016

      Nourishing, restorative and comforting, bone broth is the concentrated meaty elixir with a clear, bright, essential flavour. Whether you call it broth, bouillon or brodo, it' s good for your health, your gut, your immune system, your bones, joints and skin, and is a simple route to enjoying optimum health and wellbeing.

      Broth
    • 2015

      Gut Gastronomy

      • 248 pages
      • 9 hours of reading
      3.5(14)Add rating

      This unique and authoritative book introduces a whole new way of eating and promotes lifestyle choices that are best for your body.

      Gut Gastronomy
    • 2014

      A clear explanation of alkalizing foods and their healing and preventative properties by a gourmet cook and a nutritional therapist Organic gourmet vegetarian cook Natasha Corrett and leading nutritional therapist Vicki Edgson combine their expertise in this fully illustrated guide to eating a balanced alkaline diet that keeps the body in mind. They clearly explain the principles and benefits of this kind of eating, identifying both alkalizing and acid-forming foods, and offering the modern cook a host of flavorful, easy-to-prepare recipes recommended for different times of the day and different stages of life. The first section deals with the the principles of healthy eating; the sources of and role played by vitamins, carbohydrates, and protein; the identification of alkalizing and acid-forming foods; and the ways in which an alkaline diet can nourish the body without placing the digestive system under strain. Readers will learn how to boost their immune systems, increase energy levels, maintain blood sugar levels, and focus the mind through healthy eating. The second section features 100 mouthwatering recipes, from the first smoothie of the morning through delicious salads and mains to the last healthy snack of the day. Each recipe illustrates just how easy it is to prepare delicious and nutritious food that will make you feel great. Includes dual measures.

      Honestly healthy. Eat with your body in mind, the alkaline way
    • 2013

      Eating the Alkaline Way

      • 192 pages
      • 7 hours of reading
      3.9(52)Add rating

      Natasha Corrett and leading nutritional therapist Vicki Edgson, it's packed with recipes, tips, and tricks for tracking daily alkaline and acid intake. They clearly explain the principles and benefits of keeping a balanced diet, the role played by vitamins, carbs, and protein, how to identify alkalizing and acid-forming food and how an alkaline diet nourishes the body without stressing the digestive system.

      Eating the Alkaline Way
    • 2006

      Diet Doctors: Inside and Out

      • 224 pages
      • 8 hours of reading
      3.9(24)Add rating

      The nation's health is in crisis. In just five years' time it's estimated that almost three quarters of the population will be clinically obese and plagued with associated health problems. Diet Doctors: Inside and Out looks at the toll our lifestyles and diets are taking on our health and, with the help of carefully chosen 'patients', shows us not only how we can diagnose key health problems ourselves but how with the correct diet and lifestyle adjustments we can address them and avoid more serious problems in the future. Written by the show's charismatic presenters and packed with before-and-after case studies; self-diagnostic techniques and expert diet and lifestyle advice, Diet Doctors: Inside and Out promises to be an entertaining, informative and life-changing read.

      Diet Doctors: Inside and Out
    • 2004

      This is the newly revised and updated edition of the best-selling and ever-popular 'The Food Doctor', which has sold over half-a-million copies worldwide. With the latest research, new and inspiring recipes and a new chapter on vegetarian and vegan eating, this invaluable guide will provide all the information you need to improve your health and wellbeing. Packed with nutritious advice, it introduces simple foods with amazing healing properties, gives the definitive list of the top 100 foods for health, vitality and happiness, and shows exactly what to eat to improve your energy, mood and stress levels. There are numerous small changes that you can make to your diet which make a real difference to how you feel. Along with hundreds of nutrition facts you'll discover which foods aid concentration, what can boost your energy or make you sleep better, and how to alter your diet to help with common ailments such as eczema, migraine, hayfever and arthritis. Including, with its expert but practical advice, case studies and 'food cures', health tips and delicious recipes, 'The Food Doctor' will help you to improve your mood and appearance, reduce your stress levels and boost your energy.

      The Food Doctor. Healing foods for mind and body