Sunil Vijayakar Books

With food costs growing every year, many of us can do nothing but buy the same cheap ingredients each week, resulting in us eating the same old meals every day. However, with Hamlyn All Colour Cookbook: 200 Budget Meals this will become a thing of the past. This book shows you how to take these inexpensive ingredients and, with a bit of ingenuity and flair, turn them into sumptuous meals for any occasion. From soups and starters to suppers and desserts, there are 200 recipes for every chef on a shoestring budget, including clever variations and new ideas for delicious dishes. With tastebud-tingling photography and clear step-by-step instructions for every recipe, the only thing you need to worry about is which recipe to cook next!

Curries have long been a favourite in British restaurants but it is also so easy to achieve spectacular, fragrant and exotic dishes at home which are far healthier than any takeaway. Focusing on divine combinations of spices and curry pastes to achieve maximum flavour, curries are a great way to increase your intake of healthy vegetables and lean protein while your meals remain delicious.With recipes including Monkfish Korma, Beef and Potato Madras, Balti Chicken, Lime Leaf and Cashew Nut Curry, Laotian Vegetable Curry and Singaporean Seared Curried Scallops you'll have inspiration from around the world and will never run out of ideas for dishes low in fat and high in flavour.

For everyone who loves the taste and aroma of authentic, home-made curry, this wide-ranging cookbook is packed with 200 simple, delicious recipes for different curries from around the world. Whether you prefer the tangy taste of Lemongrass Chicken Curry, the smells of Aromatic Pork Belly Curry or the spices of Red Beef Curry with Bamboo Shoots, every palate is catered for.With full-page colour photography for each recipe and clever variations and new ideas to give you over 200 meals to choose from, Hamlyn All Colour Cookbook: 200 Curries ensures no end to your experience of these exotic flavours.

"A mouthwatering selection of authentic Indian recipes with a fresh, healthy twist, suitable for all occasions. Easy-to-follow recipes for low-fat meals that lose none of the flavour of traditional Indian cookery. Over 80 healthy and delicious Indian recipes ranging from classic favourites to modern ideas and variations. Stunning photography that will make your mouth water."--Amazon.com

A definitive guide to creating mouth-watering vegetarian meals at university, without the stress of spending hours in the kitchen.

Home-made lollies, granitas and water ices made with fresh fruit are both a healthy and budget-friendly option and here you’ll find plenty of fun ideas for the whole family. Easy recipes for lickable ICE LOLLIES include Cranberry and Orange Lollies; Mango, Berry and Passionfruit Lollies; and Maple Peach Frozen Yogurt Squares. Grown-up FROZEN TREATS are the perfect way to cool down and chill out. Try Iced Strawberry Hearts; Mini Honey Kiwi Cups; and Mixed Berry and Citrus Cones. Thirst-quenching GRANITAS & WATER ICES are simple to make and delicious to eat. Try a Pomegranate Granita; Watermelon Granita; or a Blood Orange Water Ice. Sophisticated SORBETS & SHERBETS include a Chilli-lime Sorbet; Blueberry and Lemon Sorbet; or an Apricot and Grape Sherbet. With simple equipment, minimum effort and the recipes in this book you can create colourful, delicious frozen treats at home to enjoy all summer long.

Mini-Hotdogs mit Gürkchen und Senf in Downtown New York, scharfe Pfannküchlein mit Koriander und Kümmel in Bombay oder Pawpaw, Limetten und Mango-Törtchen an einem sonnigen Strand auf Antigua – was könnte schöner sein? Von Antigua bis Argentinien, von Spanien bis Samoa – kommen Sie mit auf eine kulinarische Reise zu den geschmackvollsten Orten der Welt.

Choisir sa recette en fonction du temps qu'on a pour la faire ! Vous aviez prévu de faire une bonne soupe de champignons, mais finalement vous êtes rentré trop tard à la maison ? Ce n'est pas grave, vous pouvez vous rabattre sur une omelette aux champignons, prête en 20 minutes ; et si vraiment il faut passer à table rapidement, les champignons sautés à la poêle feront très bien l'affaire, délicieux en 10 minutes ! 360 recettes végétariennes : pour l'apéro, des soupes et des salades, des plats complets, des recettes pour les jours de fête et des desserts

Eine Reise durch Indiens Küchen • Über 100 authentische, traditionelle Gerichte • Mit stimmungsvollen Fotos, die die berauschende Atmosphäre Indiens vermitteln • Mit zahlreichen Grundrezepten und vielen Tipps zur Zubereitung • Exklusive Geschenkausstattung mit gelbem Farbschnitt   Die indische Küche besticht durch eine Vielfalt an Aromen und Düften, die sie auf der ganzen Welt einzigartig macht. Begeben Sie sich mit diesem Buch auf eine Reise durch den indischen Subkontinent und lernen Sie 100 authentische, traditionelle Gerichte kennen, die Sie zu Hause ganz leicht und ohne viel Aufwand nachkochen können.   Kurze Begleittexte erzählen Wissenswertes über die unterschiedlichen Gerichte aus den jeweiligen Landesteilen und vermitteln eine Vorstellung von der bewegten Geschichte. Stimmungsvolle Fotos lassen Sie die berauschende Atmosphäre dieses großartigen Landes mit seiner wundervollen Küche genießen.