John Willoughby Books

Featuring 250 spectacular dishes, this cookbook offers a comprehensive guide to grilling, covering everything from starters to desserts. It includes strategies for perfecting ribs and steaks, recipes for whole fish and corn on the cob, and creative hobo packs for cooking over coals. Additionally, it presents refreshing beverage recipes to enhance your grilling experience, making it a must-have for outdoor cooking enthusiasts.

Offers innovative grilling recipes that include such dishes as grilled ratatouille, grilled shrimp and spinach, and almond-crusted grilled salmon

Remaking the Conquering Heroes shows that American policymakers and Army officers had to confront and take control over a lawless US military in the aftermath of World War II. Money laundering, theft, racial antagonism between black and white GIs, unregulated sex, and high rates of venereal disease threatened to undermine American authority in occupied Germany as much as Soviet-American conflict. Willoughby argues that it was the creative, if disorganized, reaction of American officials in Germany that helped create both a foreign policy framework and more inclusive, familial military establishment capable of consolidating and extending US power during the Cold War.

Fire up the barbecue, choose your tools and get sizzling with master grillers Chris Schlesinger and John Willoughby! Feel the heat, hear the sizzle and treat everyone's tastebuds to the best barbecued feast ever. You'll never cook in the kitchen again! Chris Schlesinger and John Willoughby, the finest grilling duo in the world, show the best way to build a fire, use the tools, mix a marinade, and grill to perfection. Find all the easy-to-follow illustrated recipes and advice you'll ever need on how to cook Cuban Smoked Ribs, Cowboy Steaks, Shrimp Tacos and much more - with no burnt offerings. Barbecue perfect chops, steaks, ribs, chicken and fish, and make up an awesome range of rubs, relishes, salsas and marinades. Take their advice. Get maximum results for minimum effort.

Příprava jídla nad ohněm je zábava, k níž ovšem musíte vědět, jak vybrat správné palivo a gril, jak připravit oheň, jak ochutit a okořenit jídlo a jak poznat, kdy je hotové. Vyberte si z bohaté nabídky: hamburgery, steaky, klobásy, kotlety, žebírka, ryby, mořské plody, grilovanou zeleninu, dokonce sladkosti a k tomu salsy a dipy. Možnosti grilovaných pokrmů nemají hranice. Ukažte, že jste mistry grilování, technicky dokonalí a ve výběru jídelníčku nápadití.