Ellen Brown Books

From classic links and patties to global favorites like kielbasa, andouille, boudin blanc, and bratwurst, simple snacking and gourmet dining has never been easier with such a versatile and hearty ingredient as sausage. Explore the traditional and innovative recipes at the heart of the artisanal food movement with flavor profiles traversing modern culinary imagination. Inside You'll Find: Step-by-step instructions for crafting your own sausage at home, A detailed guide to equipment, meat grinding, stuffing, casings, cooking methods, and food safety, Over 200 sausage-centric recipes across a variety of proteins, More than 60 robust soups, sides, vegetables, and pasta revolving around sausage, Handcraft uniquely flavored sausages in your own kitchen with The Complete Sausage Cookbook. With Cajun Shrimp Boudin and Sweet Italian Sausage, this is one grind you'll want to get into. Book jacket.

The book delves into the daily life of colonial women in the kitchen, highlighting the extensive labor involved in food preparation, even with servants. It details the cookware and utensils of the time, methods of food preservation, and the crucial contributions of Native Americans in educating colonists about local foods. Additionally, it features recipes for authentic colonial dishes, complemented by full-color illustrations that bring the historical context to life.

“ The Cast Iron Skillet Cookbook is . . . a damn fine work that's at once a treatise, chronicle, and paean to perhaps the most versatile tool in a cook's arsenal. . . . I promise you, with this book your cast iron skillet will never again leave the top of your stove. It’s that good." —David Leite, publisher of the two-time James Beard Award-winning website Leite’s Culinaria (LCcooks.com)Cast iron skillets are booming in they're versatile, they're relatively inexpensive, and they don't have the toxic chemicals released by artificial nonstick pans. Though cast iron was the only pan in grandma's kitchen, these 150 recipes are fresh and updated. They range from traditional skillet favorites, like Seared Chicken Hash, Spanish Potato and Sausage Tortilla, and pan-seared steaks and chops, to surprising dishes like cornbread with an Italian spin; quesadillas filled with brie, papaya, and pineapple; and a gingerbread cake topped with fresh pears. 

Koktejly - nebo také "smoothies" - posilují imunitní systém, jenž chrání organizmus před působením škodlivých mikroorganizmů.Obsahují vyvážené množství vitaminů a minerálních látek potřebných v boji proti bakteriím, virům a dalším cizím útočníkům. Každý ze 100 koktejlů obsahuje kromě ovoce či ovocných produktů i další přísady: jogurt, tofu či lněný olej, jež dodávají koktejlům chuť a texturu a přitom směs obohacují vysokými nutričními hodnotami. Tajemstvím úspěchu je kvalitní mixér, jenž dokáže vytvořit hustou osvěžující směs spojením chlazených a mražených přísad, na nichž jsou všechny koktejly založené. U každého receptu najdete základní nutriční hodnoty, tabulku nejdůležitějších živin a řadu tipů, pro koho je nápoj určen a komu pomůže v boji s nemocí. Recepty jsou řazeny podle hlavní ingredience.