The New Practice of Cookery, Pastry, Baking, and Preserving: Being the Country Housewife's Best Friend
- 262 pages
- 10 hours of reading
This comprehensive cookbook is aimed at the country housewife, with a focus on practical recipes and techniques for cooking, baking, and preserving a wide range of ingredients. It includes recipes for everything from soups and stews to cakes and preserves, as well as tips and tricks for successful cooking and baking.
