Baking is the most difficult aspect of the gluten-free diet to overcome, but using clever substitutes and ingenious baking methods, experienced baker Hannah Miles has created a delicious selection of gluten-free versions of everyone’s favorites. Cookies, Brownies, & Bars include Ginger Cookies, Caramel Shortbreads, and White Chocolate and Walnut Brownies. A chapter devoted to Cakes provides inspiration for birthdays and other special occasions—try Apple and Pecan Cake; Caramelized Lemon Polenta Cake; or Carrot and Coconut Cake. Small Bakes for every day include Buttermilk Scones and Apricot Cornmeal Muffins. Fantastic Breads to try are Perfect Pizza Dough, Bagels, and Sunshine Cornbread. Pastry treats to try include Chocolate Profiteroles, Blackcurrant and Blueberry Millefeuille, and Nectarine and Cream Choux Rings. Finally, Desserts include Plum and Amaretto Crumble and Toffee Apple Cheesecake. This book is a must for the gluten intolerant or for those who bake for gluten-intolerant family members or friends.
There is nothing quite as comforting and nourishing as a warm bowl of soup -
enjoy over 70 recipes for everything from broths and chowders to dunkers and
dippers.
Cheesecakes are one of the oldest desserts in existence, traceable back to ancient Greece, where they were served to the Olympic athletes. Simple to make and undeniably irresistible, 'Cheesecake' celebrates this most beloved of desserts
Here you'll find over 25 cute and kitsch recipes for festive cookies, from
traditional favorites to creative recipes, both of which make delightful
gifts.