The Cake Bible, a classic in baking literature by Rose Levy Beranbaum, has been updated with 30% new recipes and modern techniques. This influential book introduces the reverse creaming method and emphasizes metric measurements. It offers a variety of cake recipes, including foundational and showstopper options, perfect for any occasion.
The ultimate cookie cookbook, from the bestselling author of The Baking Bible Rose Levy Beranbaum. This is your must-have cookie book, featuring nearly every cookie imaginable, from rustic Cranberry Chocolate Chippers to elegant French macarons, and everything in between—simple drop cookies, rolled-and-cut holiday cookies, brownies and other bars, pretty sandwich cookies, luxurious frosted or chocolate-dipped treats, and much more. With legendary baker Rose Levy Beranbaum’s foolproof recipes—which feature detail-oriented instructions that eliminate guesswork, notes for planning ahead, ingenious tips, and other golden rules for success—it’s easy to whip up a batch of irresistible, crowd-pleasing cookies anytime, for any occasion. Standout classics and new favorites
Explore a collection of foolproof recipes for homemade ice cream crafted by renowned dessert expert Rose Levy Beranbaum. This book offers a variety of innovative flavors and techniques, ensuring that both novice and experienced bakers can create delicious frozen treats. With detailed instructions and tips, readers will find the process of making ice cream enjoyable and accessible, elevating their dessert game to new heights. Perfect for anyone looking to indulge in creamy, delightful desserts at home.
The ultimate baking book for everyone from best-selling author and 'diva of desserts' Rose Levy Beranbaum.
The latest and most comprehensive baking book yet from best-selling author and “diva of desserts” Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for BakingLegendary baker Rose Levy Beranbaum is back with her most extensive “bible” yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from Rose’s passion and expertise in every category of baking. As is to be expected from the woman who’s been called “the most meticulous cook who ever lived,” each sumptuous recipe is truly foolproof—with detail-oriented instructions that eliminate guesswork, “plan-aheads,” ingenious tips, and highlights for success. From simple everyday crowd-pleasers (Coffee Crumb Cake Muffins, Gingersnaps, Gooseberry Crisp) to show-stopping stunners (Chocolate Hazelnut Mousse Tart, Mango Bango Cheesecake, White Christmas Peppermint Cake) to bakery-style pastries developed for the home kitchen (the famous French Kouign Amann), every recipe proves that delicious perfection is within reach for any baker.
The new baking masterwork from the author of The Cake Bible and The Pie and Pastry Bible. schovat popis
Featuring 60 delightful cookie recipes, this book offers a variety of treats perfect for the holiday season. From Chocolate-Dipped Melting Moments to Mini-Cheesecakes with Lemon Curd, it caters to all occasions, whether decorating your tree or hosting a dinner party. Each recipe is accompanied by a color photograph for easy reference, ensuring your cookies not only taste great but look splendid as well. With options for sending sweet gifts or creating festive displays, it's a must-have for holiday baking enthusiasts.