David Frenkiel Books

In Green Kitchen at Home, bestselling authors and bloggers David Frenkiel and Luise Vindahl are back, this time with simple yet delicious recipes that can be cooked during a busy week, and will allow you to sneak more vegetables into your diet. This book makes vegetarian food a little more accessible, and features wholesome food that everyone, including meat-eaters, will love. Recipes are smartly composed so they are easy to make. David and Luise will show how to add more vegetables into all kinds of dishes, from breakfast pancakes to bread and desserts. And for the first time, they will even feature shortcuts - how a recipe can be made even easier to using store-bought pesto or canned beans if you're time-poor, or how various vegetables or other ingredients can be substituted. There will also be weekend dinner recipes that take a little more time and more ingredients, and a clever section on batch recipes that can double as a building block for more meals throughout the week will make your life so much easier. With stunning photography and food styling, as well as personal anecdotes and images shot by David, Green Kitchen at Home shares modern and inspiring vegetarian, vegan, and gluten-free recipes.

A modern, flavour-lead vegetarian cookbook by best-selling authors David Frenkiel and Luise Vindahl AKA Green Kitchen Stories

In the paperback version of Green Kitchen Smoothies, bestselling authors David and Luise share their favourite smoothie recipes, as well as some new and exciting ideas.

David, Luise and Elsa are a family who love to travel. Hungry to see and taste more of the world, they had embarked on an around-the-world trip by the time Elsa was just 7 months old. They slept on a friend's couch in Brooklyn, hunted for a vegetarian restaurant in Beijing, and were mesmerized by the street food in Vietnam. By the time David and Luise returned home, their daughter had learned to walk and their minds and bellies were full with food inspiration. Take inspiration from their travels and start the day with indulgent almond pumpkin waffles from San Francisco, tuck into a raw beansprout pad thai from Thailand for lunch, and a Sri Lankan vegetable curry for supper. David and Luise have you spoilt for choice with desserts, featuring cheesecake, raw tiramisu and a sweet roti pancake. With easy to find ingredients and simple instructions, these recipes are sure to be a success. With stunning photography and food styling, as well as personal anecdotes and images from the authors' travels, The Green Kitchen: Food From Our Travels shares modern and inspiring vegetarian, vegan and gluten-free recipes.

David, Luise and their three kids are a family who love to cook together. But like most families, they still struggle to get a nutritious and delicious meal on the table every night, that also satisfies their hunger for creative, globally-inspired food. Take your own inspiration from their quest to bring joy back to the dinner table: whip up a batch of Friday Night Hulk Burgers and Sweded Fries (made with spinach, quinoa, oats and peas), or Stuffed Rainbow Peppers with black rice, feta, raisins, pistachios, cinnamon and beans. This latest collection from the beloved duo behind the Green Kitchen Stories blog will include 50 recipes, each with an 'upgrade' option to make meals even more interesting for adults (e.g. top with a poached egg/kimchi/more herbs or serve with a chermoula sauce/side salad, quinoa instead of pasta). All of the dishes are veggie-packed, colorful. kid friendly and simple—with most including less than 8 ingredients and taking under 30 minutes to prepare.

A collection of delicious, healthy, vegetarian family recipes from the Green Kitchen Stories blog. David Frenkiel and Luise Vindahl Andersen are the new faces of exciting vegetarian food. Their Green Kitchen Stories blog has a cult following and inspires people around the world to cook super-tasty, healthy vegetarian recipes using only natural ingredients. In The Green Kitchen they will delight meat-eaters and non meat-eaters alike by sharing over 80 of their favourite recipes, which can be enjoyed by the whole family. Using everyday staples from their pantry and combining them with in-season produce, David and Luise tell the stories from their kitchen, and show how easy it is to create nourishing, well-balanced dishes on a daily basis. Whip up some Spinach muffins for breakfast, Warm faro salad for lunch, and Vegetable lasagne with lemon ricotta for a supper to share with friends. Have your cake and eat it too with Frozen pink cheesecake, Cherry and blueberry crumble, Licorice ice cream and more. As well as large dishes, they have an array of soups, salads, juices, small bites and picnic food that are uncomplicated to make but are bold in flavour and will have you wanting more. Start your love-affair with vegetables today with The Green Kitchen. Featuring stylish photographs throughout, this stunning book will show you how easy it is to cook delicious, sumptuous foods that taste great and are good for the body and the soul.

David Frenkiel und Luise Vindahl sind die neuen Gesichter einer aufregenden, vegetarischen Küche. Ihr Green Kitchen-Blog mit über 25.000 Followern inspiriert Menschen weltweit, köstliche vegetarische Gerichte aus natürlichen Zutaten zu kochen. In diesem großartig durchfotografierten Buch versammeln sie ihre 100 besten Rezepte und zeigen, wie einfach es ist, aus alltäglichen Vorräten und frischen, saisonalen Produkten nahrhafte, ausgewogene und leckere Gerichte für die ganze Familie zuzubereiten. Viele der glutenfreien Rezepte lassen sich leicht für Veganer oder bei Nahrungsmittelunverträglichkeiten anpassen. Diese gesunde Küche nährt Körper und Seele! Zu den Rezepten gehören Frühstücksoptionen wie knuspriger Brombeer-Haferflocken-Auflauf und Bananen-Kokosnuss-Pfannkuchen ohne Mehl. Für leichte Gerichte gibt es Brokkolisalat mit Granatapfelkernen und eine Suppe mit gerösteten Tomaten und Kichererbsen. Für den Snack zwischendurch sind herzhafte Muffins aus Mais und Hirse sowie Fenchel-Kokosnuss-Tarte enthalten. Bei Familienessen stehen süßer Aprikosen-Blumenkohl-Dal und Zucchini-Nudeln mit marinierten Champignons auf dem Speiseplan. Für den süßen Abschluss sorgen Kardamom-Apfel-Schnecken und Karotten-Kokosnuss-Bananen-Cupcakes.

Langweiliges Gemüse war gestern: Hier kommt die kreative vegetarische Familienküche! Viele Familien haben Schwierigkeiten, täglich gesunde Mahlzeiten zuzubereiten. David Frenkiel und Luise Vindahl möchten das mit ihrem Familienkochbuch ändern. Mit Rezepten wie Dino-Burgern, Regenbogenpfannkuchen und Sushi-Burrito-Rollen bringen sie nicht nur Abwechslung, sondern auch Spaß auf den Esstisch. „Mag ich nicht“ und Gemüsestreiks gehören der Vergangenheit an! Über 70 unkomplizierte vegetarische Rezepte, inspiriert von internationalen Gerichten, sind ideal zum Nachkochen mit Kindern und können leicht für Erwachsene variiert werden. Die Rezepte sind perfekt für den Familien-Alltag: Sie erfordern meist weniger als acht Zutaten und sind in weniger als 30 Minuten zubereitet. Jedes Hauptgericht bietet zudem eine Upgrade-Option, um es für Erwachsene interessanter zu gestalten, etwa durch schärfere Gewürze oder zusätzliche Toppings. So müssen keine separaten Gerichte mehr zubereitet werden. Von Alltagsgerichten wie gefüllten Süßkartoffelschiffchen bis zu Party-Snacks wie Kürbis-Börek-Schlangen – hier findet jeder das passende Rezept. Auch für Eingemachtes, Dressings und Süßspeisen wie Blaubeer-Avocado-Eis ist gesorgt. Dieses Kochbuch bietet täglich kreative Ideen für eine gesunde Küche, die der ganzen Familie schmeckt!