It comes as no surprise that one of the least documented and most difficult periods of British history should also be its most keenly studied and hotly debated. Thanks to the continuing and intensive scholastic dissection of our meagre literary sources for the period and the flowering of archaeology since the war, the Dark Ages are not as dark as they were. But the sources are still sufficiently patchy and inadequate and the archaeology still sufficiently ambiguous to provide a playground for amateur historians from the barely literate to the frankly insane - to anyone, in fact, who finds themselves intrigued by the romance of King Arthur. Clearing the clutter of knights, necromancers and nymphs, though, both a serious question and a possible answer emerge. What happened after the last legions departed that ploughed such a diverse jumble into a single, identifiable tilth in which the seeds of nationhood could root and grow? The answer may be that while Constantine I, the Great, made Britain the birthplace of the Christian Roman empire Constantine III, the last usurper, left it a firm fastness in a greater empire still - a fastness that would endure until Rome's return.
Ted Bruning Book order






- 2024
- 2017
It's taken nearly 40 years, but at last craft distilling is beginning to catch up with microbrewing and artisan cidermaking. For far too long, official red tape and perceived high costs have been a barrier to all but the hardiest entrepreneurs - but now the dam has broken and new and exciting gins, whiskies, apple brandies and vodkas are being made all over the country. If you've ever dreamed of firing up a gleaming copper pot-still of your very own but have found the maze of customs and European regulations just too daunting, expert Ted Bruning lays them all bare and brings your vision within reach.
- 2016
Scotland, A Whisky Lover's Guide
- 210 pages
- 8 hours of reading
"Scotland, A Whisky Lovers' Guide" is a comprehensive tour book showcasing the country's stunning landscapes and over a hundred malt whisky distilleries. It features the history and uniqueness of each distillery, along with visitor information and nearby attractions to enhance your exploration of Scotland.
- 2015
Looks at the ingredients and processes, the distilleries, the famous whiskies, and the wealth of colourful tales that make scotch whisky what it is.
- 2014
In 2012, there were more than 1 million American home brewers, and that number is climbing. More Americans are becoming interested in do-it-yourself production and local sourcing, as well as artisanal craft beers and the creativity and artistic expression they represent. Now, for the first time since before Prohibition, home brewing is legal in all 50 states, paving the way for home brewers everywhere to build their community through sample swaps and competitions, and, in a few places, small-scale production at pubs. Complete novices can enter the home-brewing market for as little as $50, which will buy a low-end beer-making kit. Brew masters who have been crafting beer for many years search out new ingredients and experiment with blending styles. Anyone who brews, regardless of skill level, will search out advice to help ensure their beer is satisfying and delicious. In Wisdom for Home Brewers, a collection of 500 brewing tips plus basic recipes for different kinds of beer, Ted Bruning combines practical instruction for beginners with more detailed, obscure, and even a little surprising information for those who’ve been at it for years. Tips are divided into ten chapters covering everything from equipment and ingredients to troubleshooting and storage. The tips are accompanied by simple annotated diagrams where required, and a series of specially commissioned linocut prints by printmaker Melvyn Evans completes the charming package.
- 2014
Exploring the historical significance of pubs, this book delves into their role in English culture and society. It questions the origins of communal drinking spaces, tracing back to when ale was enjoyed in brewers' kitchens rather than at home. The narrative also examines the influence of French culture on the English pub scene, providing a comprehensive look at how these establishments have shaped social interactions over time.
