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Neal D. Barnard

    July 10, 1953

    Neal D. Barnard, M.D., is a nutrition researcher, author, and health advocate. As an adjunct associate professor of medicine at the George Washington University School of Medicine, Dr. Barnard conducts studies on the role of nutrition in diabetes, obesity, and lipid management, among other health issues. His most recent clinical trial established the value of a novel dietary program for type 2 diabetes, setting a new standard for dietary approaches to this increasingly common condition. Dr. Barnard's articles have appeared in numerous leading scientific and medical journals, and he is the author of over a dozen books for lay audiences. In 1985, he established the Physicians Committee for Responsible Medicine, a nonprofit organization advocating for preventive medicine and higher ethical standards in research. His scientific approach aims to shed new light on important health and nutrition issues.

    Neal D. Barnard
    Your Body in Balance
    Small Farms, Big Dreams
    The Reverse Diabetes Diet
    Chloe's Kitchen
    Foods That Fight Pain
    Eat Right, Live Longer
    • Eat Right, Live Longer

      • 388 pages
      • 14 hours of reading

      An eight-step program combines vegetarian recipes with lifestyle suggestions that reverse the aging process, reduce stress, and promote overall body health and vitality.

      Eat Right, Live Longer
      5.0
    • Foods That Fight Pain

      Revolutionary New Strategies for Maximum Pain Relief

      • 480 pages
      • 17 hours of reading

      Based on scientific findings, this book explains how, through dietary changes and relaxation techniques, the reader can uncover the underlying source of pain and naturally eliminate its cause. It also includes easy-to-follow recipes and advice on how to use different foods as medicine.

      Foods That Fight Pain
      5.0
    • Chloe's Kitchen

      125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way

      • 288 pages
      • 11 hours of reading

      Making waves with her healthful, beautiful, delicious vegan food, Chef Chloe Coscarelli presents more than 100 original recipes—with stunning four-color photography—that bring fun and energy to a wide range of dishes. Classically trained Chef Chloe burst into national media by winning the Food Network’s hit reality show challenge, Cupcake Wars —the first time a vegan chef won a challenge. An exciting young talent, Chef Chloe is widely heralded as a rising star for her ingenious recipes that make vegan food delectable and accessible. Chef Chloe’s first-ever cookbook explains the vegan diet—how to get all your nutrition from a plant-based diet and why it’s so healthy—in her fresh, dynamic style, as she provides delicious, incredibly appetizing, inventive recipes she has created, from savory starters to decadent desserts. What makes Chef Chloe’s recipes new and exciting is that she makes healthful vegan versions of America’s favorite foods, from comforting macaroni and cheese to creamy Fettuccine Alfredo to crave-inducing sliders and fries and adaptations of the most popular Chinese, Indian, and Mexican dishes. With Chef Chloe, eating vegan doesn’t mean giving up your favorite treats and flavors. Here’s a way to enjoy family favorites and her coveted desserts—including the first publication of her Cupcake War -winning vegan cupcakes—without busting your belt.

      Chloe's Kitchen
      4.2
    • Doctors have always considered type II diabetes to be an irreversible condition. But, as Dr Barnard shows in his groundbreaking book, this is simply not true. In a series of studies, he has proven that it is possible to repair insulin function and reverse type II diabetes, and here he shows you how. Using this scientifically proven, life-changing programme, you will be able to control your blood sugar levels three times more effectively than with other well-respected diets for people with diabetes. With Dr Barnard's programme, you will eat regular meals throughout the day, building each meal on the New Four Food Groups: vegetables, fruits, whole grains and pulses. This new way of eating will improve the way your body responds to insulin - thereby reversing the defining symptom of diabetes. In fact, many people will find they are able to cut back on medication after just a few weeks on this programme. With its emphasis on high-fibre, low GI foods and its foundation on proven scientific fact, this is a programme that will work for you.

      The Reverse Diabetes Diet
      4.2
    • In their debut book, Jennifer and Adam O'Neal introduce their flower farming lifestyle and share no-nonsense advice on how to successfully produce flowers whether they be in a raised bed or a quarter-acre plot. Over the past decade, they have gathered know-how as well as useful rule-debunking tips for anyone who dreams of flowers. This engaging couple shares their expertise --from the heart --with a new generation of aspiring growers, gardeners, and flower farmers.

      Small Farms, Big Dreams
      4.0
    • Your Body in Balance

      • 352 pages
      • 13 hours of reading

      "Barnard provides readers with a way to use food to protect against chronic and terminal health problems caused by the excess hormones that are lurking in our diets"-- Provided by publisher

      Your Body in Balance
      4.0
    • Power Foods for the Brain

      • 320 pages
      • 12 hours of reading

      Could your breakfast or lunch be harming your memory? Are you missing out on the foods that could prevent Alzheimer's disease? Everyone knows good nutrition supports your overall health, but few realize that certain foods-power foods-can protect your brain and optimize its function, and even dramatically reduce your risk of Alzheimer's Disease. Now, New York Times bestselling author, clinical researcher and health advocate Dr. Neal Barnard has gathered the most up-to-date research and created a groundbreaking program that can strengthen your memory and protect your brain's health. In this effective 3-step plan Dr. Barnard reveals which foods to increase in your diet and which to avoid, and shows you specific exercises and supplements that can make a difference. It will not only help boost brain health, but it can also reduce your risk of Alzheimer's disease, stroke, and other less serious malfunctions such as low energy, poor sleep patterns, irritability, and lack of focus. You'll discover: The best foods to increase cognitive function Dairy products and meats-the dangers they may pose to your memory The surprising roles alcohol and caffeine play in Alzheimer's risk The latest research on toxic metals, like aluminum found in cookware, soda cans, and common antacids. Plus a detailed menu plan, recipes and time-saving kitchen tips

      Power Foods for the Brain
      4.0
    • Reversing Diabetes

      • 288 pages
      • 11 hours of reading

      Tackle diabetes and its complications for good with this newly updated edition of Dr. Neal Barnard's groundbreaking program.Revised and updated, this latest edition of Dr. Barnard's revolutionary guide to controlling your blood sugar features a new preface, updates to diagnostic and monitoring standards, recent research studies, and fresh success stories of people who have eliminated their diabetes by following this life-changing plan.Before Dr Barnard's scientific breakthrough (which predates almost every other book on blood sugar control), most health professionals believed that once you developed diabetes, you were stuck with it - and could anticipate one health issue after another, from worsening eyesight and nerve symptoms to heart and kidney problems.We know now that this is simply not true.Dr. Barnard has shown that it is possible to improve insulin sensitivity and tackle type 2 diabetes by following his step-by-step plan, which ¦ a healthful vegan diet with plenty of recipes to get started¦ an easy-to-follow exercise guide¦ advice about taking supplements and tracking progress¦ troubleshooting tips¦ and more!It's a proven, tried and tested way to treat diabetes. And it's about time.

      Reversing Diabetes
      3.3
    • Foods That Cause You to Lose Weight

      • 176 pages
      • 7 hours of reading

      "Thanks to research at major medical centers which you will read about in this volume, we now have a much better understanding of what causes weight problems and how to conquer them. Getting lasting results is so much easier than struggling with old-fashioned diets, a wonderful relief if you have been through the diet routine a time or two. The outcome of this research is a breakthrough called the negative calorie effect. It does not mean that some foods have no calories. It means that certain foods are naturally modest in calories and that they actually increase your calorie-burning speed for hours after a meal... The negative calorie effect allows you to lose weight without counting calories or setting strict limits on how much you eat, and lets you enjoy eating again." - from the PREFACE by Neal Barnard, M.D.

      Foods That Cause You to Lose Weight
      3.9