Irene Abigail Piccinini Books

Part memoir and part investigative report, Eating Animals is the groundbreaking moral examination of vegetarianism, farming, and the food we eat every day that inspired the documentary of the same name. Bestselling author Jonathan Safran Foer spent much of his life oscillating between enthusiastic carnivore and occasional vegetarian. For years he was content to live with uncertainty about his own dietary choices-but once he started a family, the moral dimensions of food became increasingly important. Faced with the prospect of being unable to explain why we eat some animals and not others, Foer set out to explore the origins of many eating traditions and the fictions involved with creating them. Traveling to the darkest corners of our dining habits, Foer raises the unspoken question behind every fish we eat, every chicken we fry, and every burger we grill. Part memoir and part investigative report, Eating Animals is a book that, in the words of the Los Angeles Times, places Jonathan Safran Foer "at the table with our greatest philosophers" -and a must-read for anyone who cares about building a more humane and healthy world.

"God asked Abraham to sacrifice his beloved son Isaac, and Abraham replied obediently, "Here I am." This is the story of a fracturing family in a moment of crisis. Over the course of three weeks in present-day Washington, D.C., three sons watch their parents' marriage falter and their family home fall apart. Meanwhile, a large catastrophe is engulfing another part of the world: a massive earthquake devastates the Middle East, sparking a pan-Arab invasion of Israel. With global upheaval in the background and domestic collapse in the foreground, Jonathan Safran Foer asks us: What is the true meaning of home? Can one man ever reconcile the conflicting duties of his many roles husband, father, son? And how much of life can a person ultimately bear?"--.