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Karl Stuecklen Book order (chronological)

    The James Beard Library of Great American Cooking: Beard on Pasta
    The New James Beard

    • The James Beard Library of Great American Cooking: Beard on Pasta

      • 220 pages
      • 8 hours of reading

      This kitchen classic from James Beard-a name synonymous with culinary excellence-is back in print in a handsome edition featuring 100 of Beard's favorite international recipes and in-depth information on pasta's origins. An indispensable resource from the dean of American cooking.

      The James Beard Library of Great American Cooking: Beard on Pasta2000

    • The New James Beard

      The Great New 1000-Recipe Cookbook in Which the Dean of American Cookery Shares the Expertise of a Lifetime and-With a Happy New Emphasis on Lightness, Freshness, Flexibility, and Surprise-Presents Dishes for Every Course and Every Occasion, From Soups to Sherbets, From Salads to Pies

      • 625 pages
      • 22 hours of reading

      Explains basic cooking techniques, discusses essential kitchen utensils, and provides more than a thousand recipes for appetizers, soups, salads, meat, vegetables, breads, and desserts

      The New James Beard1981
      3.8