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Tetsuya Wakuda Book order (chronological)

    Australian Food
    The Food of Australia

    • The Food of Australia

      Contemporary Recipes from Australia's Leading Chefs

      • 144 pages
      • 6 hours of reading

      These recipes reflect on incredible diversity of styles, from Thai influenced appetisers to Australian-Italian treats.

      The Food of Australia2001

    • Australian Food

      Recipes for Home Cooking by Australia's Leading Chefs and Food Writers

      • 224 pages
      • 8 hours of reading

      Recipes for home cooking by leading chefs and food writers.

      Australian Food1999