Victoria Brownlee is an Australian-born food writer whose literary endeavors extend into fiction. Her writing is deeply informed by a decade of global culinary exploration, including significant time in China as a Food & Drink Editor. Now based in Paris, she brings a sophisticated palate and keen observational skills to her narrative work. Brownlee's prose captures the essence of place and the cultural significance of food, offering readers a taste of the world through her stories.
"Sixteen-year-old Noam, a technopath, is thrust into the magical elite of the nation of Carolinia, where he learns the science behind his magic, secretly planning to use it against the government to protect refugees fleeing magical outbreaks." --
"On the brink of 30, in a haze of heartbreak, Ella makes the only decision that seems rational: she buys a one-way ticket to Paris, embarking on a pilgrimage of food, wine, and balancing two French beaus"--
The fascinating art of felt-work is celebrated in designs and inspirational projects for wonderful hats, slippers, blankets and accessories of all kinds.