Gordon Ramsay is a British chef and television personality renowned for his competitive cooking and food television programs. His approach to cuisine is characterized by its precision and dedication to quality. Ramsay's style is often described as dynamic and demanding, reflecting his own pursuit of excellence in the culinary world. His shows offer a glimpse into the high-stakes environment of professional kitchens, emphasizing innovation and top-tier techniques.
Drawing from military experience and years as a management consultant, the author shares time-tested values and principles that address everyday challenges. The book offers hard-won wisdom conveyed through a gentle and trustworthy voice, emphasizing humanity and personal growth. It's a reflective read, perfect for a cozy afternoon, presenting life lessons in a nurturing manner rather than as a stern lecture. This unique approach serves as a guide for living well, akin to a cookbook but focused on life's essential ingredients rather than culinary skills.
Gordon Ramsay, a renowned chef and global culinary icon, has established a vast restaurant empire across the world. Amidst his numerous ventures, Restaurant Gordon Ramsay in Chelsea, London, stands out as his flagship establishment. Opened 25 years ago, this intimate restaurant boasts a legendary reputation, having been awarded 3 Michelin stars for 15 consecutive years, showcasing Ramsay's exceptional skill and commitment to fine dining.
Between February 2021 and March 2022, Ariel Gordon and Brenda Schmidt wrote a collaborative poetry manuscript, formatted like a call and response. Ariel intended to write about urban Manitoba, the city and its trees, and Brenda was to write about rural Saskatchewan and birds. Over the course of the year, the matter of place took over and the intentions branched and flew apart. They both wrote birds and trees but also moose and mushrooms, pronghorns and wild turkeys, and people making their way through it all. They wrote climate as it was manifested in drought-stressed trees and stunted crops covered in grasshoppers, in wildfires and wildfire smoke hanging over the prairies. They wrote home as they found it.
Foreword by Gordon Ramsay This compilation of 110 recipes from a Hell's Kitchen winner and award-winning chef takes a healthier approach to cuisines that are often underrepresented in cookbooks.Chef Ariel Fox introduces you to both classic recipes as well as innovative new dishes in Spice Kitchen: Healthy LatinX and Caribbean Cuisines in a way that works for all lifestyles. This book has something for everyone, including information on how to maximize your pantry, simple recipes, and useful suggestions for adapting the dishes to any diet. Ariel made the decision to change her lifestyle, learn about nutrition, and get in the greatest shape of her life while still maintaining a connection to the foods she grew up eating. Now she's here to share her decades of experience and knowledge with you. This cookbook will be a fantastic addition to your kitchen, whether you are looking for healthier alternatives to the nostalgic flavors of your childhood or are new to LatinX and Caribbean foods.
Max 10 minutes to prep and 10 minutes to cook - Ramsay in 10 is your new everyday cookbook. 3 Michelin-star chef Gordon Ramsay returns with 100 new exciting speedy recipes inspired by his hit YouTube series, Dinner in 10, challenging you to get in the kitchen, reel in the whole family and start cooking. Ramsay in 10 has recipes for when you need something quick to assemble in just 10 minutes, and recipes for when you want to take a little more care to cook something wonderful but still in minimal time. With next to no preparation and under 10 minutes cooking time you can whip up a Microwave sticky toffee pudding, with a little time taken to chop potatoes and 10 minutes frying you can create YouTube series favourite Fish & Chips, or with only a little more effort and time you can have a taste of the Mediterranean in a flash with Gordon's Chicken gyros flatbreads. These are recipes to make time and time again, and you'll get faster each time you cook with Gordon's tips for speeding up your cooking, cutting your prep times and suggestions for getting vegetables into meals in a speedy way. No one's timing you, but you can relax in the knowledge that you'll have dinner on the table in under 20 minutes instead of 45
Create chef-quality food without spending hours in the kitchen. With unlimited access to recipes, why does anyone need another cookbook? Because not all recipes are born equal. Not all of them have been created by a global superstar chef who has built his reputation on delivering the very best food - whether that's the ultimate fine dining experience at his 3 Michelin-star Restaurant Gordon Ramsay or the perfectly crafted burger from his Las Vegas burger joint. Over the course of his stellar career, Gordon has learnt every trick in the trade to create dishes that taste fantastic and that can be produced without fail during even the most busy service. Armed with that knowledge, he has written an inspired collection of recipes for the time-pressed home cook who doesn't want to compromise on taste or flavour. The result is 100 tried and tested recipes that you'll find yourself using time and again. All the recipes take 30 minutes or less and use readily available ingredients that are transformed into something special with Gordon's expertise. Learn how to cook incredible, flavoursome dishes in just ten minutes with Ramsay in 10, the new book out 14/10/21.
'These are my go-to recipes when I want to eat well at home. My great hope is that they will inspire you to get cooking to improve your own health whatever your personal goal.' Gordon Ramsay. The dream combination - a Michelin-starred superchef who is also a committed athlete. Gordon knows how important it is to eat well, whether you're training for a triathlon or just leading a busy active life. And just because it's healthy food you don't have to compromise on taste and flavour. The book is divided into three sections, each one offering breakfasts, lunches, suppers, sides and snacks with different health-boosting benefits. The Healthy section consists of nourishing recipes for general wellbeing; the Lean recipes encourage healthy weight loss; and the Fit section features pre- and post-workout dishes to build strength and energise.This is the ultimate collection of recipes that you'll enjoy cooking and eating, and will leave you in great shape whatever your fitness goals.
'If you think you can't eat as well at home as you do in a restaurant - think again. I'm going to show you how to cook stunning recipes from Bread Street Kitchen at home.' GORDON RAMSAY From breakfast to dinner and everything in between, this is a collection of 100 fresh new recipes from Gordon Ramsay and the award-winning team at Bread Street Kitchen. Like the restaurant itself, the book is all about relaxed and sociable eating, using fresh ingredients, simple techniques all delivered with the signature Gordon Ramsay stamp so that you know it's going to be good. Recipes include Ricotta Hotcakes with Honeycomb Butter - perfect for a weekend brunch, Sea Trout with Clams or a Crispy Duck Salad for a weekday supper. For a weekend get together, get things off to a good start with a Bread Street Kitchen Rum Punch and Slow Roast Pork Belly with Apple & Cinnamon Sauce, followed by Pineapple Carpaccio with Coconut Sorbet or a super indulgent Coconut Strawberry Trifle. Learn how to cook incredible, flavoursome dishes in just ten minutes with Ramsay in 10, the new book out 14/10/21.
