Jean Guisnel Book order

Following on the success of Braai the Beloved Country, which sold over 10,000 copies, Jean Nel, well-known outdoor cooking coach, shares his braai secrets in More Braai the Beloved Country. Full of mouth-watering recipes such as Coffee-rubbed Ribeye Steaks, Pork Belly with a Quince and Sherry Glaze or the classic South African Chicken and Apricot Sosaties, this book is also filled with stunning photographs. With a keen enthusiasm for wood and charcoal braaiing, Jean Nel is undoubtedly a braai fanatic. Give him a piece of meat and he will magic it into one of his classic, effortless masterpieces of smoky delight. If you have ever been uncertain about the difference between Direct and Indirect cooking, or any aspect of braaiing, spend an afternoon engrossed in this book and you too will soon be an expert.

In the spirit of his bestselling Braai the Beloved Country, Jean Nel has created a book that shows you how to cook the old favorites and experiment with new techniques on a gas grill. Tackling some of the myths about cooking on a gas flame, he shows you how to cook anything from boerewors or steak, to smoked salmon and the most amazing slow-cooked pulled beef you've ever eaten. Cooking with Gas will get you outdoors and cooking more than you ever thought possible. In its pages you will find showstopper recipes for entertaining, as well as a simple, quick chicken breast for a midweek dinner.