Ross Dobson Book order

Expert tips and easy recipes for creating delicious food on your firepit barbecue.

A celebration of Australian cuisine like never before -- 350 recipes showcasing the rich diversity of its landscapes and its people. Australia is a true melting pot of cultures and this is reflected in its cooking. As an island of indigenous peoples alongside a global panoply of immigrants with different culinary influences and traditions, its foodways are ripe for exploration. As well as the regional flora and fauna that make up bush tucker, there are dishes from all over the world that have been adopted and adapted to become Australia's own -- making this recipe collection relevant to home cooks everywhere.

Home cook's guide to Chinese food that's simple to make and delicious to share.

Who doesn't love a barbecue, with the tantalizing aroma of meat sizzling over heat - it's the perfect way to gather friends together and to celebrate cooking and eating outdoors.

The slow cooker gets a healthy makeover with 100 recipes for comforting food without sacrificing flavour.

The Food of Argentina celebrates the very best recipes from a passionate foodie nation which, until now, have been kept under relative lock and key.

An exciting and mouthwatering vegetarian recipe collection for anyone who is interested in cooking and eating good, healthy and natural food.

Some food can only be eaten and enjoyed in a certain way. How do you eat a bacon and egg roll, a pulled pork sandwich or a fried schnitzel? This food isn't daintily nibbled at or elegantly picked apart. It is devoured, wolfed down and gobbled up. A hearty appetite will only settle for hearty food. Here are recipes you can really get into anytime.

The ultimate cookbook for beer-lovers: bold flavours, relaxed recipes and beer-matching know-how, for the best food to enjoy with a brew

Více než 80 chutných receptů mezinárodní kuchyně od populárního autora kuchařek Rosse Dobson. K těmto originálním receptům naplněným chutí a vůní je vhodné pivo. Kniha je napsána nenapodobitelným ironickým a zábavným stylem. Autor knihu uvádí předmluvou, ve které čtenáře seznámí se zásadami spojení konkrétního jídla s pivem. A dále již následují kapitoly o potravinách, které se k sobě navzájem hodí: drůbeží a králičí maso; hovězí, vepřové a skopové maso; ryby a plody moře; rýže a nudle. U každého receptu je tip na značku piva, které může tyto výborné pokrmy doplnit.