Beverly LeBlanc is a celebrated author of numerous cookbooks and serves as the food editor for the UK edition of Reader's Digest. Her recipes are regularly featured in a variety of magazines and newspaper supplements, including Bella and the Sunday Telegraph. LeBlanc's work focuses on accessible and practical culinary approaches, appealing to a broad readership.
Whether you want a light, low-fat broth, a creamy winter-warmer on a cold day, or a colourful soup bursting with the vibrant, sun-soaked flavours of the summer, this book will show you how to master the art of making fantastic soups.
The Food and the Lifestyle
"The vibrant and delicious cuisine of Spain reflects its warm, sunny climes and varied culture. Fresh flavors, textures, and aromas form the basis of Spanish cooking, and everything -- from tapas to main meals -- is carefully prepared. These simple and uncomplicated dishes can be brought into your own home easily and with style"--p. [4] of cover.
More Than 50 Trailblazing Recipes from the American West
Illustrated with more than one hundred tempting photographs, an authentic cookbook features recipes using game, wild seasonings, and fruits that chuck wagon cooks would have gathered along the trail for such fare as Oxtail Stew and Red Hot BBQ Beef Ribs.
Przedstawione w tej książce oryginalne przepisy zawierają podstawowe wskazówki, dotyczące przygotowania posiłków w stylu francuskim oraz dobierania najlepszych składników. Tu czytelnik znajdzie rady, jak bez trudu przyrządzić wspaniałe potrawy.
