Anne Sheasby Book order (chronological)

The best cooks know a whole host of hacks, tricks and tips that make life in the kitchen so much easier, and you will find them in How to Dice an Onion.

Aimed at everyone from the complete novice to the connoisseur, this collection of wholesome and nutritious recipes will tempt every palate. Every recipe is clearly explained and, with illustrations throughout the book, breadmaking has never been easier nor more enjoyable.

Saucen sind das i-Tüpfelchen eines jeden Gerichtes. Sie sind aber bei Weitem nicht nur Beilagen, sie setzen – sorgfältig ausgesucht – die geschmacklichen Akzenteoder werden zum verbindenden Element in einer Menüfolge. 365 Rezepte laden zu einer kulinarischen Entdeckungsreise ein: Von der schnell zubereiteten Tomatensauce in all ihren Variationen über elegante Klassiker wie die Sauce Hollandaise bis hin zu rustikalen italienischen Pestos oder exotisch-scharfen Fruchtsaucen – die Möglichkeiten in der Komposition sind grenzenlos. Neben Saucen zu Pasta, Fleisch- oder Fischgerichten werden aber auch zahllose Dressings, Dips wie pikante Salsas und würzige Relishes, süße Dessertsaucen und Coulis vorgestellt. Zusätzlich zu den Rezepten werden Serviervorschläge unterbreitet oder auf alternative Zubereitungsartenhingewiesen. Dieses Buch wird so zum idealen Ratgeber, der in keiner Küche fehlen sollte.

Contains everything from light and refreshing broths and satisfying vegetarian and pasta fillers, to soups and stews based on flavoursome poultry, meat, fish and shellfish.

This lavishly illustrated guide to soup-making contains recipes for delicious soup from around the world. There are classics as well as new ideas for every taste, diet and occasion.

Over 200 wonderful recipes for delicious soups, broths, chowders, bisques, consommes & gumbos. Superbly illustrated with over 750 specially commissioned color photographs. Features dishes from all over the world. Includes a complete guide to ingredients & how to use them, & step-by-step instructions for making your own delicious stocks & creative garnishes. Includes complete nutritional information for every recipe.

The essential guide to healthy cooking and eating, with every recipe shown step-by-step in 1200 colour photographs Deliciously tempting ideas for delicious appetizers, soups, main courses, sides, salads, pasta, desserts, cakes and bakes

All recipes are illustrated in colour, with easy-to-follow step-by-step photographs, nutritional notes, at-a-glance fat and calorie contents, and beautiful pictures of the finished dish. Over 160 authentic Italian recipes, including regional classics and contemporary creations, each containing no more than 5 grams of fat per portion, and may with less than 1 gram. Includes soups, starters, snacks, salads, meat, poulty and fish dishes, vegetarian dishes, pasta dishes, breads, desserts and bakes. Expert advice on healthy eating, with guidelines for cutting down on fat, informtion on fat content and fat-free cooking techniques, and essential equipment for cooking delicious low-fat Italian food. Features a full-colour photographic identification guide to Italian ingredients, including fruit, nuts, vegetables, breads, rice, grains, pulses, pasta, herbs and spices.

400 healthy, nutritional recipes that are easy to follow, step by step format with color photos of every stage of preparation and of each finished dish. For special diets, or just trying to improve your lifestyle. Fabulous range of fat-free, low-cholesterol and low fat dishes for everyday meals and special occasions. Starters and snacks, pasta, pulses and grains, meat, poultry, fish and seafood, vegetables and vegetarian dishes, salads, hot and cold desserts, cakes and bakes, breads and teabreads. Nice bright color photos on every page. Previously published. as The Ultimate Healthy Eating Cookbook in 1997. This is a first edition with this title.