Juliet Harbutt Book order

An awardwinning cheese expert describes the best cheeses from around the world, together with recipes.

An indispensable, fully illustrated and updated reference source to the cheeses of the world; includes expert descriptions of the color, texture, taste and background of each cheese. How to create the perfect cheeseboard, and advice on which wines to serve with cheese. Discover the best use for each cheese--broiling, baking, grating, in sauces and in salads.

Exploring the intricate relationship between cheese and wine, this two-volume collection offers insights into tasting techniques and pairings. It delves into the evolving nature of these culinary delights, providing guidance on selecting the finest grapes and crafting the ideal cheeseboard. Ideal for enthusiasts and connoisseurs alike, it serves as a comprehensive resource for enhancing the appreciation of these timeless flavors.

The book is about cheese in all its many glorious varieties. What it looks like, what it tastes like, where it comes from, what you should do with it and why, how to choose a cheese you'll like and how best to enjoy it. It gives you an in-depth understanding of the world of cheese - the science, the smells, the succulence. The core of the book is formed by the Directory Spreads, packed with clear and expert information about each cheese and illustrated with excellent photography. The cheeses are arranged by country, each section written by an expert "cheesie" from that country. For the novice, the intermediate and expert cheese eater, it will become the undisputed best guide to the world's cheeses.

An indispensable, fully illustrated reference to the cheeses of the world, with expert descriptions of the color, texture, taste and background of each one and over 100 classic and contemporary cheese recipes from international cuisines.

2 Volume Set of The World Encyclopedia of Wine by Stuart Walton and The World Encyclopedia of Cheese by Juliet Harbutt.

A boxed set consisting of two colour illustrated books, including a guide to wines of the world and an encyclopaedia of cheeses of the world.