150 stylish recipes from chef and food writer Fran Warde. Accompanied by inspirational lifestyle photography, these simple recipes are designed to leave time for sharing with loved ones - because cooking is one of life's pleasures.
They also realized that with their combined knowledge and experience - Fran as an acclaimed food writer, and Catherine as an experienced nutritional therapist working at Maggie's - they could provide invaluable guidance for anyone living with cancer, their families and friends.
A book of chocolate lore and recipes from around the world that can bring a touch of magic to your kitchen.
Eat Drink Live celebrates the good things in life - simple, delicious food and the timeless pleasure of sharing meals with friends and family. Fran Warde's philosophy is 'to give people the confidence to cook and laugh in their own kitchens', using ingredients that are readily available at the local supermarket. Here she offers over 150 easy, stylish recipes, plus inspirational table decorating ideas for flowers, table linen and candles. There is something for every occasion and every time of day - from a weekend brunch with friends to a romantic dinner for two, a lunchtime snack at your desk to perfect party food. The look of the book breaks new ground in the cookbook world, with a mix of irresistible food photography and inspirational lifestyle photography - all by leading photographer Debi Treloar.
Following the success of My French Kitchen, bestselling author Joanne Harris and Fran Warde present a deliciously simple collection of recipes that draw inspiration from the rural markets of Gascony and emphasize rustic, fresh flavors and a relaxed, tossed-together style. From large, lumpy tomatoes bursting with taste, to sun-ripened melons, to goat cheese rolled in fresh herbs, and to locally produced organic honey, this is food as nature intended.
Easy Vegetarian is packed with deliciously simple recipes for every occasion.
Anouchka, Madame Douazan, Great-Aunt Simone... These are not characters from one of Joanne Harris's novels, they are the inspiration for a mouth-watering celebration of French cuisine. For, like Framboise, the heroine of Five Quarters of the Orange, Joanne Harris has family recipes that have been passed down through the generations, and she shares them with us now. From Grandmother's Festival Loaf to traditional French classics like Moules Mariniere or Daube of Beef, The French Kitchen is a tantalizing collection of casseroles, soups, roast, salads, tarts and sweets.A collaboration between a writer who loves food and a former chef who loves writing about food, The French Kitchen gathers together simple yet stylish recipes from the heart of a French family.
Divided into 28 themed events this book covers every occasion, from a children's tea party or beach banquet, to an elegant new year's eve celebration or party buffet. Each menu is accompanied by a work plan, telling you how far in advance you can make each dish, and in what order to do so.