Swallow This
- 320 pages
- 12 hours of reading
From the author of What to Eat and Shopped, a revelatory investigation into what really goes into the food we eat.
Joanna Blythman is a leading Scottish investigative food journalist and writer. Her work delves deeply into the contemporary food industry, uncovering the complexities and consequences of our eating habits. Blythman writes with sharp critique and an accessible style, prompting readers to reflect on what they consume. Her investigative approach sheds light on critical issues surrounding food production and consumption, making her an important voice in the food discourse.





From the author of What to Eat and Shopped, a revelatory investigation into what really goes into the food we eat.
Provides a critical analysis of the growth in the power of the British supermarkets, considering the impact of the corporate concentration on farms, local communities, health, the environment, food culture, etc.
Award-winning investigative food journalist, Joanne Blythman turns her attention to the current hot topic - the state of British food.