Collaborative Ethnographic Filmmaking is at the heart of this book, highlighting its role in fostering teamwork throughout the filmmaking process. It covers every stage, from initial concepts and direction to shooting, editing, and distribution, emphasizing the importance of collaboration among filmmakers and subjects. This approach not only enriches the storytelling but also enhances the authenticity and depth of the film, making it a valuable resource for those interested in innovative filmmaking practices.
This book is the first general overview of beekeeping and the honey trade in Sub-Saharan Africa, based on long-term ethnographic fieldwork in the Adamaoua Region of Central Cameroon. Dr. Mazi Sanda, a Cameroonian biologist, and Dr. Martin Gruber, a German anthropologist and filmmaker, have interviewed and filmed numerous beekeepers and honey traders in the region. The authors offer a detailed description of honey hunting and beekeeping with Apis mellifera adansonii in traditional hives, they also describe improved traditional hives, honey harvesting and the honey trade. Honey has become a big business and Ngaoundéré, the capital of the Adamaoua Region, is an important trade centre. In the book you will find a detailed ethnographic account of the manifold connections between humans, bees and honey. The book is aimed at the academic community, as well as at beekeepers and anyone interested in natural resources and their sustainable development in Cameroon and elsewhere in the region. REVIEWS: “Based on interviews and time spent with beekeepers in the Adamaoua region, this book provides a good introduction to the history and current status of honey production in Cameroon. The authors are positive towards local styles of beekeeping and beehives and discuss their efficacy and affordability for people on low incomes. Beautiful descriptions and photographs of the hive making process are included. Unfortunately, the book omits market and production information about beeswax, which in recent years has become a valuable export crop for the region.” (Sean Lawson in “Bees for Development Journal” 134 / March 2020, 14) *** Die folgenden ethnobotanischen/ethnozoologischen Werke, die auch Informationen zur Honigproduktion und Ernährung in Ostafrika enthalten, wurden bereits in unserem Programm veröffentlicht: „The Mukogodo Maasai – An Ethnobotanical Survey“, ISBN 978-3-927620-86-5. „Swahili Plants – An Ethnobotanical Survey“, ISBN 978-3-927620-89-6.
