The Fat Kitchen
- 289 pages
- 11 hours of reading
Reintroduce flavour and texture to home cooking, from duck fat French fries to perfectly flaky lard pie crust, with this definitive reference for processing, preserving, and cooking with animal fats.
Andrea Chesman Book order
This author finds joy and fulfillment in writing and editing cookbooks, demonstrating a passion that permeates her culinary work. Her writing often explores the versatility of vegetables and seasonal cooking, alongside delightful explorations of desserts, grilling, and healthy eating. With extensive experience in culinary writing and editing for various publications, she has established herself as a respected voice in the food world. Her approach blends practical guidance with a genuine love for food, inspiring readers to enhance their own cooking endeavors.
- 2018
- 2016
The Roasted Vegetable, Revised Edition
- 272 pages
- 10 hours of reading
Learn to roast nearly any vegetable to savory perfection! Andrea Chesman returns with 25 new recipes and decedent full color photographs.
- 1990
There are pasta sauces to please everyone in this collection of classics and originals that recreate the best of those fantastic Italian restaurants. Adventuresome cooks will be tempted by a chapter of brightly flavored new sauces that are as nutritious as they are easy to make.
