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Frederic Lebain

    The Taste of Italy
    Mediterranean Cooking
    • Mediterranean Cooking

      • 143 pages
      • 6 hours of reading

      Illustrations. General/trade. Over 130 delicious and original recipes from the hills of Italy to the shores of North Africa. Bright and glossy full color pictorial boards. Striking photographs.

      Mediterranean Cooking1999
      3.5
    • The Taste of Italy

      • 240 pages
      • 9 hours of reading

      Over 115 Italian recipes accompanied by lavish photographs.

      The Taste of Italy1989