With contemporary information that reflects changes in the world of processing and preserving foods, this cookbook demonstrates the scientific principles that underpin the chemical reactions we witness every day—just by cooking. And once readers have tested their theories and completed their experiments, they can eat the results! From salad dressing to mayonnaise, celery to popcorn, and muffins to meringues, this book uses food to make science accessible to a range of tastes. Also included is essential information on eating healthfully, plus additional resources for further exploration.
Vicki Cobb Books
Vicki Cobb, celebrated as the "Master Chef of Hands-on Science," has established herself as a leading voice in making science accessible and exciting for young learners. Through her extensive collection of books, she champions a playful and engaging approach to scientific discovery, encouraging children to explore the principles of physics, chemistry, and biology through interactive experiences. Cobb's work consistently aims to spark curiosity and demonstrate that learning about the natural world can be an adventure. Her dedication extends to inspiring educators, empowering them to bring the wonder of science into the classroom.
Harry Houdini
- 128 pages
- 5 hours of reading
DK's acclaimed DK Biography series tackles one of history's most colorful figures in Harry Houdini. Perfect for book reports or summer reading, the DK Biography series brings a new clarity and narrative voice to history's most colorful figures. Supports the Common Core State Standards.
Provides experiments suitable for science fair projects in the fields of chemistry, earth science, physical science, the human body, and technology.