Carol Wilson Book order

Focusing on various preserving methods, this guide provides over 80 recipes for creating delicious jams, jellies, chutneys, pickles, and more. It covers essential ingredients, popular seasonal produce, and effective cooking techniques, making it a practical resource for home canning. Detailed storage information and helpful tips enhance the preserving experience, ensuring that readers can enjoy their homemade creations year-round. Recipes feature a range of flavors, including kimchi, blackcurrant jam, and spiced pickled onions, catering to diverse tastes.

An evocative tour of England, its regions and traditional foods, and a gorgeous collection of classic recipes.

Liquorice is much more than confectionery; its sophisticated, herbal taste makes it a marvellous culinary ingredient as well. Its rich aroma and unique bittersweet flavour adds a special depth to both sweet and savoury dishes. Explore how to use roots, sticks, powder, essence and syrups to bring a subtle taste to your food.

A detailed guide to traditional Scottish ingredients followed by classic recipes, beautifully photographed throughout.

This one-stop guide to successful preserving offers 60 delicious recipes for jams, jellies, bottled fruits, chutneys, pickles, and more.

Performance Coaching offers a guide to the fundamentals of coaching with an overview of all the key principles, tools and case studies you need to develop more advanced knowledge. Whether you're thinking about becoming a coach, already running a professional coaching practice or thinking about how you can embed a coaching culture in your organization, Carol Wilson illustrates how to develop a best practice approach. Using practical tools throughout and with international case studies to illustrate the various cultural challenges coaches and managers can face, Performance Coaching is a complete resource for developing coaching in any organization. This new edition of Performance Coaching has been completely updated to offer a greater focus on building a coaching culture in organizations and the challenges that leaders face in understanding and developing a coaching approach.

Crispy, salty, smoky and truly irresistible - celebrate one of our best-loved comfort foods with this tempting recipe collection, with 300 mouthwatering photographs to inspire and guide

This book celebrates Scotland's culinary heritage, featuring seasonal ingredients and over 60 recipes. It includes breakfasts like Creamy Scrambled Eggs with Smoked Salmon, broths such as Leek and Potato Soup, main courses like Dundee Beef Stew, and a variety of desserts and baked treats.

Effective performance coaching can help individuals and organizations achieve their maximum potential, tackle challenges and reach specific goals. It leads to personal and professional development, improves productivity, performance and motivation, and helps to create a work/life balance. Best Practice in Performance Coaching is both an introduction for anyone thinking of becoming or hiring a coach - whether private or corporate - and a reference guide for experienced coaches. A practical guide to the 'what' and the 'how' of performance coaching, it covers a broad range of topics from the personal and executive angle and explains the structure of a coaching relationship. The book contains extensive guidance on coaching techniques and the best-known and emerging models and tools as well as advice on how to train as a coach, how to run a coaching practice and how to structure coaching sessions. Complete with worksheets and exercises, evaluations and international case studies, this is a thorough guide to performance coaching.Forewords by Sir John Whitmore and Sir Richard Branson.