Hugh Acheson Books

The narrative explores Hugh Acheson's journey from Ottawa to Georgia, highlighting how he fell in love with the Southern culture and cuisine. As a celebrated chef and author, Acheson shares his experiences and the deep connection he formed with his new home, illustrating the mutual affection between him and the state. The book delves into themes of identity, belonging, and the transformative power of food.

"An empowering collection of impressive recipes that will teach young adults and kitchen novices all the skills they need to cook for themselves--from a James Beard Award-winning chef and author"-- Provided by publisher

Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 recipes that demystify the technology for readers and unlock all of its potential. -- Amazon

Features fifty recipes for pickles, condiments, and fermented foods, including such options as classic bread and butter pickles, pickled peaches, and green tomato relish

Hugh Acheson brings a chef's mind to the slow cooker, with 100 recipes showing you how an appliance generally relegated to convenience cooking can open up many culinary doors. Hugh celebrates America's old countertop stalwart with fresh, convenient slow cooker recipes with a chef's twist, dishes like brisket with soy, orange, ginger, and star anise, or pork shoulder braised in milk with fennel and raisins. But where it gets really fun is when Hugh shows what a slow cooker can really do, things like poaching and holding eggs at the perfect temperature for your brunch party, or for making easy duck confit, or for the simplest stocks and richest overnight ramen broth. There's even a section of jams, preserves, and desserts, so your slow cooker can be your BFF in the kitchen morning, noon, and night.

"Picture Perfect Party provides blueprints for a year's worth of get-togethers, covering every holiday and occasion. From her years of experience, Annette Joseph has developed an arsenal of tricks for making entertaining easy, and here she shares them for the first time. Her focus is always on making use of items that are already at hand in the house, ingeniously transforming theordinary into the extraordinary--a style of entertaining that doesn't require spending a lot of money. For example, for the Fourth of July, she shows how to turn galvanized buckets upside down to create fun stands for her Sour Cream Apple Pie, or for Christmas, she explains how to serve Mini Pavlovas in cupcake liners. Her philosophy centers around the idea that the best way to bring people together and make food enjoyable is to create table presentations that excite the eye and delight the imagination as much as they do the palate..."--From the publisher