This beautifully crafted series is a comprehensive guide to the authentic and diverse food of Asia.
Charmaine Solomon Book order (chronological)
This comprehensive reference book is all you will need to understand everything about even the most obscure Asian ingredients.
Covering a wide range of recipes from snacks and soups to breads and rice dishes, Joyce Westrip, also tells the reader how to make sherbets and other drinks and chutneys.
