Annabel Langbein Book order

Bursting with tender and funny anecdotes and gorgeous recipes, Bella is Annabel Langbein's must-read memoir.

"From the new-chef restaurateurs of the last decade to the cooks of humble suburban kitchens, from haute places to neighborhood cafés and the most creative patisseries, this volume tells the stories of the best cooking found in Paris. Oseland rounds up dishes from all over the city, lavishly photographed during celebrations, as well as daily meals"-- Provided by publisher

"75 recipes, evocative storytelling, and beautiful photography provide a lens into one of the planet's most interesting culinary destinations: Mexico City"-- Provided by publisher

Bestselling author Annabel Langbein is back with a brand new book featuring more than 200 fabulously simple recipes using fresh, seasonal food. In a world that places so many demands on our lives, taking a few minutes to prepare a meal and enjoy the ritual of eating together provides a rhythm to daily life and gives us a sense of belonging and connection to the cycles of nature. Home cooking isn't about performance food and fancy tricks; it's about nourishment and care. And beginning with fresh, seasonal produce is one of the simplest ways to make great food. All the recipes in Through the Seasons are designed to make the most of every season's produce-from the lightest summer salads to the most decadent winter puddings. Clever variations and substitutions to the recipes mean that many of the dishes can be cooked at any time of year with whatever produce you have to hand. There are many gluten-free and vegetarian options, plus menu suggestions for every occasion, as well as hundreds of Annabel's cooking and gardening tips and tricks. Annabel also brings her own twist to classics that will quickly become delicious family favourites-including a guilt-free black velvet cake, the ultimate roast chicken, and the best sticky Asian pork belly you will ever eat. Interactive with Annabel's website, Through the Seasons will inspire a fresh way of thinking and eating-more than just a cookbook, it's a toolkit for a good life.

Tales of Food, Pleasure and Discovery on the Road. Join us at the table for this 34-course banquet of original stories from food-obsessed writers and chefs sharing their life-changing food experiences.

Annabel Langbein ist die beliebteste und erfolgreichste Köchin und Kochbuch-Autorin Neuseelands und international bekannt durch ihre in 79 Ländern ausgestrahlte Fernsehserie The Free Range Cook. Ihre geerdete Einstellung zum Kochen ist sowohl praktisch als auch inspirierend. Ihr einfaches und doch so effektvolles Geheimnis ist die geschickte Auswahl der Zutaten. Sie verwendet frische Produkte aus der nächsten Umgebung und in der Saison geerntet. So haben die Zutaten die beste Qualität und jedes Kochergebnis wird ein Erfolg. Annabel Langbeins größte Freude ist es, Menschen den Spaß am Kochen nahe zu bringen und zwar mit leicht zu beherrschenden Rezepten, die jedem gelingen und nicht stressen. Da fällt es ganz leicht die Familie und Freunde zu einem gelungenen Essen um den Esstisch zu versammeln. Ohne Mühe wird im hektischen Alltag das Zuhause zu einem Ort der Entspannung wie ein Besuch in einem guten Restaurant.

"In more than 200 delicious recipes, all easily achievable by the home cook, Annabel draws on a global palette of flavours and her signature FridgeFixings to create dishes that are big on flavour while making the most of fresh seasonal produce"--Jacket flap.

Annabel Langbein is on a mission to get people into the kitchen with fun, no-stress recipes. Her down-to-earth approach to cooking is both practical and inspiring. Starting with the freshest seasonal ingredients, she shows how easy it is to cook sensational food in a simple, natural way. This book takes you on a journey through the food process from sourcing and growing produce to creating your own mouthwatering menus - all against a backdrop of stunning New Zealand landscapes and the natural lifestyle Annabel enjoys at her lakeside cabin. This is a very appealing, pared-back approach to food that celebrates a spirit of resoucefulness and the ability to enjoy whatever is in season at its very best.

Frisch und leicht zu kochen ist aufwendig und teuer? In ihrem neuen Kochbuch beweist Annabel Langbein das Gegenteil. Aus saisonalem Obst und Gemüse zaubert sie köstliche Wohlfühlgerichte für jede Jahreszeit. 260 süße und pikante Rezepte zeigen, wie man aus einfachen Gerichten und raffinierten Würzmischungen mühelos abwechslungsreiche Speisen zubereiten kann. Neben saisonalen Genüssen wie frühlingshaft-frischen Ziegenkäse-Soufflés, sommerlich-leichtem Hähnchensalat, herbstlich-pikantem Schweinebraten oder winterlich-wärmendem Sirup-Mandel-Kuchen bietet das Buch zahlreiche Tipps zu Varianten, Zutaten, Kochtechniken und gesunder Ernährung - und macht ganz nebenbei Lust darauf, selbst in der Küche kreativ zu werden.