Jancis Robinson is a leading British author and journalist celebrated for her profound expertise and educational approach to wine. Her writing is characterized by encyclopedic accuracy and clarity, making the complex world of wine accessible to a broad audience. Through her publications and online platforms, she dedicates herself to extensive wine education, covering everything from its history to practical aspects of tasting and evaluation. Her works are valued for their authority and ability to inspire readers to explore new flavors and nuances.
Hailed by Jerry Shriver in USA Today as "the woman who makes the wine world gulp when she speaks," Jancis Robinson created in How to Taste a classic for connoisseurs of all levels and the first introduction of its kind to focus on practical tasting exercises. Now fully revised and updated, Robinson's renowned guide proves once again that learning about wine can be just as engaging as drinking it. --publisher