Set in the early 1960s, the story follows chemist Elizabeth Zott, who challenges societal norms after being pushed out of her job due to an unplanned pregnancy. Taking on the role of a TV cooking show host, she uses her platform to empower women by blending science with cooking. Rather than conforming to expectations, Elizabeth encourages her audience to embrace their true potential and question the established order, making her journey both a personal and a broader feminist statement.
LIMITED FIRST PRINT RUN while stocks last - Discover this special hardback
collector's limited edition of the New York Times and Sunday Times
bestseller.THE 6-MILLION-COPY BESTSELLING BOOKAUTHOR OF THE YEAR AT THE
BRITISH BOOK AWARDS'The most charming and life-enhancing novel I've read in
ages' Sunday Times''Thought-provoking and stylish' Guardian
----------------------------------Your ability to change everything -
including yourself - starts hereChemist Elizabeth Zott is not your average
woman. In fact, Elizabeth Zott would be the first to point out that there is
no such thing.But it's the early 1960s and her all-male team at Hastings
Research Institute take a very unscientific view of equality.Forced to resign,
she reluctantly signs on as the host of a cooking show, Supper at Six.But her
revolutionary approach to cooking, fuelled by scientific and rational
commentary, grabs the attention of a nation.Soon, a legion of overlooked
housewives find themselves daring to change the status quo. One molecule at a
time. This special clothbound edition makes the perfect gift, featuring
stunning endpapers, sprayed edges, and never-before-seen, exclusive content by
the author.A Book of the Year for:Guardian, Times, Sunday Times, New York
Times, Good Housekeeping, Woman & Home, Stylist, TLS, Oprah Daily, Newsweek,
Mail on Sunday, Entertainment Weekly, NPR, India Knight, Hay Festival,
Waterstones, Amazon and many moreWinner of the Goodreads Choice Best Debut
Novel AwardAuthor of the Year at the British Book AwardsAs read on BBC Radio
FourA BBC TV 'Between the Covers' pickHay Festival Book of the YearWinner of
the Books are My Bag Reader's Choice AwardWinner of the Books are My Bag
Breakthrough Author AwardShortlisted for the HWA Crown Award'Biting and
cheerIng in equal measure' Jojo Moyes'I loved Lessons in Chemistry and am
devastated to have finished it!' Nigella Lawson'Laugh-out-loud funny and
brimming with life, generosity and courage' Rachel Joyce'A novel that sparks
joy with every page' Elizabeth Day'Witty and sometimes hilarious ... the
Catch-22 of early feminism' Stephen King
Chemist Elizabeth Zott stands out in the male-dominated world of the early 1960s, where her colleagues at Hastings Research Institute hold outdated views on equality. Her life takes a turn when she meets Calvin Evans, a brilliant but lonely scientist who appreciates her intellect. Their chemistry leads to unexpected changes, and soon Elizabeth finds herself a single mother and the star of a popular cooking show, Supper at Six. Her unconventional cooking methods, merging science with culinary art, inspire many, but also draw criticism. Elizabeth is not just teaching recipes; she is empowering women to challenge societal norms.
This story features Elizabeth as an iconic feminist heroine who values her child's individuality and refuses to be constrained by societal expectations. The narrative is engaging and thought-provoking, showcasing Elizabeth's journey against the odds. The book has garnered widespread acclaim, becoming a bestseller and winning multiple awards, including the Goodreads Choice Best Debut Novel Award. It has been recognized by various publications as a top book of the year and is set to be adapted into an Apple TV series starring Brie Larson.
